Antipasti - Appetizers
Prosciutto di Parma aged 24 monthsCA$20.00
marinated olives, "fettunta" of grilled bread and organic olive oil
Salami CalabresiCA$30.00
a selection of in-house made and cured salami, made with organic pork
Pata Negra de BellotaCA$88.00
the finest cured ham from free range Black Iberian Pig
CarpaccioCA$18.95
thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing
Bresaola, in-house air-dried and cured organic beef like in Northern ItalyCA$20.00
Arugula, Grana Padano, 10 years aged IGP Balsamico
Pacific Octopus*CA$18.95
Very tender, Tuscan white beans, spelt, lightly spicy
Calamari*CA$18.95
sautéed "alla Ligure" with spinach, chick-pea, confit lemon
Digby ScallopsCA$20.00
pan-seared, roasted mushrooms, black truffle spuma
Insalate - Salads
Baby LettuceCA$14.95
mixed herb salad, pear, Stilton, honey and lemon dressing
Young Romaine LeavesCA$14.95
grilled with classic "Caesar" garlic-lemon dressing
Roasted and Pickled Organic Beets SaladCA$18.95
goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs
Organic Young Kale SaladCA$14.95
Parmigiano dressing, avocado, cucumbers, cherry tomatoes
Caprese TradizionaleCA$18.95
Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese
Zuppe - Soups
Classic Lobster Bisque*CA$14.95
served with Pacific crab, apple-celery root rémoulade
Porcini and Chestnut SoupCA$14.95
low fat vanilla Chantilly (Gold Medal Winner 2007)
Pasta, Risotto, Farinacei
NB Pasta and Risotto available in one size only. Organic Gluten free pasta available
Potato Gnocchi*CA$25.00
"alla Napoletana", tomato sauce and mozzarella di bufala DOP
FettuccineCA$25.00
artisanal egg pasta, classic meat sauce "alla Bolognese"
Tagliolini al Pesto*CA$25.00
artisanal thin egg pasta with green beans and pesto
Risotto with lobster "alla Genovese"*CA$32.00
Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans
Risotto ai FunghiCA$30.00
Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese
PappardelleCA$25.00
4- hour braised veal cheeks and porcini mushrooms
Linguine*CA$35.00
Atlantic half lobster, tomato-cream-lobster sauce
Spaghetti*CA$30.00
"alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce
Piatti Principali - Main Courses
Pesce, Crostacei-Fish, Crustaceans
Dover SoleCA$42.00
roasted whole, served boneless, lemon-caper sauce, organic Kale
Atlantic Lobster, Prawn and Scallop*CA$48.00
roasted and complemented by a light lobster sauce
Sablefish*CA$40.00
pan-roasted fillet, soy sabayon and green vegetables
Fresh BC Halibut*CA$40.00
gently cooked, roasted tomatoes
Cioppino*CA$40.00
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill
Carne-Meat
Triple A Beef TenderloinCA$40.00
premium Alberta beef, grilled, light black pepper sauce
Tuscan Style Rib-EyeCA$40.00
dry-aged triple A Alberta beef, Arugula and Parmigiano
Roasted Rack of LambCA$40.00
mild garlic-lemon reduction, Mediterranean vegetables, mint jelly
Fraser Valley Duck 2 waysCA$40.00
dry-aged tender spit-roasted breast, confit leg pressed into a terrine
Grilled Veal PorterhouseCA$40.00
cooked on the bone, then sliced and served with savory herb sauce
Piatti Principali - Main Courses
From our Classic Repertoire
Half Free-Run ChickenCA$32.95
all-natural Heritage chicken spit-roasted, marinated with herbs and lemon
Wild Boar from Alberta two waysCA$38.00
braise boneless shin, crispy belly with mustard vinaigrette
Scaloppine ai FunghiCA$32.95
veal medallions, sautéed field mushrooms
Veal "Ossobuco"CA$38.00
"alla Milanese" with saffron risotto
Brasato al BaroloCA$38.00
natural beef short ribs braised in red wine, seasonal vegetables