Clinkerdagger

Review summary

1. J

   Jeff

   Hawaii

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed the scallops and chicken with a creaser salad to start.
   

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2. K

   Karen

   Seattle

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   One of my most favorites in Spokane. It’s a beautiful turn of the century building and they have embraced that charm and have not tried to modernize it. They decorate beautifully for Christmas. I would say the best in town. The food is wonderful and the wine and mixed drinks selection is quite extensive.
   

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3. C

   Connie

   Seattle

   5 reviews

   4.0

   5 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Our server was excellent. Atmosphere was festive and appropriate to the season.
   

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4. Y

   Yshmael

   Palm Springs

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing ambiance with great food to match. The service was excellent and everyone in our party had an amazing time.
   

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5. K

   Kathrine

   Denver

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was outstanding! I had the Chilean sea bass and it was cooked perfectly. Crème Brûlée was some of the best I’ve had and our server was amazing!
   

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6. D

   Dan

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The baked salmon and filet mignon was excellent, but the rib eye had a lot of grisle. I thought the price of the meal was a little high by about 15%. The service was great.
   

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7. J

   Judi

   Seattle

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service,food and atmosphere were wonderful. Our waitress despite the fact the restaurant was crowded was very nice and attentive. My guest left her hat and gloves and our waitress came running out to the lobby to give her the forgotten items
   

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8. OT

   OpenTable Diner

   New Mexico

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dining experience full of ambience and delicious options. The view at golden hour of the river was exquisite. Our server was attentive and we had a great time celebrating a birthday in our party with a crème brule on top.
   

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9. K

   Karen

   New York City

   5 reviews

   4.0

   5 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   They "overbook," so folks with reservations still have to wait. Some of the people waiting couldn't even be seated, because the bar and waiting area were both solidly packed. I was a solo diner & was shown to a table set for 2, yet the second place setting was never removed, so my tiny table was very crowded. I was never offered water. The server was very friendly and pleasant, but never checked after my meal was served to see if everything was OK. The food itself was average, and overpriced. The asparagus was overcooked, the ends shriveled & pulpy. The lobster had no flavor. The butter for dipping had been infused with garlic, which would have overpowered any lobster, even one with some flavor to it. I nevertheless doggedly continued, trying a few bites without the butter, but no flavor was discernible. My cocktail was a martini, which appeared to have very little alcohol and had an unpleasant undertaste. I ordered plain vanilla ice cream for dessert, which arrived at least half melted and the rest mushy. The best part of the meal was the wine (Oregon A-Z pinot gris), which was just as good as I remembered it from trips to the Oregon Coast. Clink's is living on its past reputation. Fortunately for Clink's $, there are lots of Spokane folks who don't know the difference and are impressed by the pretentious front and the truly gorgeous historic site (the Flour Mill). My most recent previous experience was with the much-vaunted prime rib, which was likewise mediocre. I've eaten at Clink's off and on since the mid 70's and can attest that while the servers are enthusiastic and pleasant (mine certainly were), the food has steadily declined in quality, while the prices have steadily increased. What a shame.
   

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10. K

    Kim

    Seattle

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Simply put it was an enjoyable evening. The service and the food were excellent. We always love coming to your restaurant Never a disappointment.
    

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