SOUPS & STARTERS
French Style Onion Soup US$11.00
Served with Crusty Croutons Provolone & Gruyere Cheese
Soup du Jour MP
The Chef’s daily creation with the finest ingredients
Traditional Style Shrimp Cocktail US$17.00
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Bloody Good Cocktail US$22.00
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Stuffed Beet US$16.00
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
Onion Rings US$11.00
A Hearty Order of Beer Battered Onion Rings
Oysters MP
The Chef’s Daily Preparation
* Sashimi Tuna US$16.00
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
*Crab Cake US$19.00
Pan Seared and served with a Key Lime Parsley Aioli
*The Tavern Roll US$14.00
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Mexican Street Corn Dip US$14.00
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
A LA CARTE SALADS
Garden US$9.00
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Caprese US$16.00
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Spinach Salad US$13.00
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
* The Traditional Caesar US$13.00
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
The Classic Wedge US$15.00
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
- Add Anchovies or Crumbled Blue Cheese US$2.50
THE STOCK YARDS
CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE STEAKS | All Stock Yard Selections are served with a choice of Mashed Potatoes, French Fries, or Scalloped Potatoes and a choice of Creamed Spinach or the Chef’s Vegetable du Jour
Prime Rib
- 12 Oz. US$44.00
- 16 Oz. US$52.00
- 22 Oz. US$64.00
Rib Eye
- 12 Oz. US$49.00
- 18 Oz. US$65.00
Filet Mignon
- 6 Oz. US$49.00
- 10 Oz. US$67.00
New York Strip
- 14 Oz. US$54.00
Add to Any of the Stock Yard Selections
Single Lobster Tail Market Price
Crab Cake US$19.00
Au Poivre US$5.00
Sauteed Button Mushrooms US$4.00
Blue Cheese Sauce US$5.00
Jack Daniel’s and Mushroom Demi~Glace US$5.00
*Choron Sauce US$5.00
THE CHEF'S SELECTIONS
Chef's Selections are served with the Chef’s Vegetable du Jour
Ravioli US$27.00
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
- Add Grilled Chicken or Shrimp US$33.00
* Low Country Shrimp US$28.00
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
*Halibut US$40.00
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
*Salmon US$38.00
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
*Tuna US$42.00
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
*Lobster Tails Market Price
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
* Scallops US$40.00
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
*Crab Cakes US$39.00
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Chicken US$28.00
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
*Grilled Pork Chop US$39.00
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
*Braised Beef US$29.00
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
* Sauteed Calves Liver US$24.00
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Meatloaf US$24.00
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy