Opted for the Thanksgiving buffet this year. I’ve never been out for Thanksgiving. It was fantastic. It may become a tradition. I usually spend two weeks preparing and make everything including the stock and the bread for the stuffing from scratch. This was a delight and no dishes. Of course no leftovers either.
We celebrated my wife’s 77th Birthday (oops, shouldn’t have said that!). The service was impeccable and the food was fantastic. We had the crab cakes and the Steamed shrimp and sausage over grit cakes (shrimp and grits) and both entrees were amazing. The crispy baked Brussel sprouts were amazing. Reasonable prices for the service and meal so we will be back soon!