The food was good, but maybe a bit simple for the price. Protein is not included in most entrees, which makes it more expensive. Portion sizes are smaller than normal. The place is cozy, and the service is good, but we suspect they had some staff shortage issues. The AC didn’t seem to be working as it got quite hot inside.
10/10 would recommend, my husband and I both got the single meal, came with samosa, meal, rice, naan and dessert. Also had the house wine which was great.
LOVED THIS PLACE
YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.