$$$$Price: Very Expensive • Italian • Central Scottsdale
This meal was phenomenal and so fun to see Chef Richard Blais there!
We enjoyed the squash blossoms- so good. Flash fried and perfect balance of cheese blossoms. The sea salt burrata was delicious and so light.
I had the bacon wrapped filet and it was flavorful and melt in your mouth. There was a salad/greens on the plate too that had a perfect citrus taste to it that complemented the steak perfectly. My friend had the rigatoni and the perfect house made pasta! Everything had a phenomenal taste and I would go back again for sure!
The sommelier was great at recommending complimenting wines with each course. He did a wonderful job!
The cap on the evening was the cannoli- flavorful and with a wonderful citrus twist.
Overall amazing evening! Atmosphere, attentiveness of the team, and good vibe all around! We will be back!!
