All courses were amazing. We had the cheese tray which was much larger than we were anticipating. . Crab cakes. They were fried but still very tasty. Aged ribeye was literally the best we’ve ever had.
Very good "upscale casual" place. Nice menu with something for most anyone. TVs throughout. Fireplace/conversation area. Food was excellent, service attentive.
I had the beef short ribs and mashed potatoes with broccolini. The ribs are boneless. Not fatty. And pull apart with fork and knife. So very tender.
My husband had the fried chicken and mashed potatoes. He said it was so good and reminded him of Grandma's. They really did a great job. Kudos to the kitchen! Ashley, our server, was very good.
This is a gem of a restaurant. I’m so happy it’s in Pittsboro. The service was impeccable beginning with an owner/gm greeting us at our table soon after being seated. The menu is very diverse, with every dish we ordered coming out perfectly. Kudos to the entire staff!