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Best Farm-to-table restaurants in Portland / Oregon

Price

7 restaurants available nearby

A photo of República restaurant
4.8
Exceptional(920)
Price: Very Expensive
• Mexican • Pearl District
Booked 33 times today
Incredible. The staff are absolutely lovely. Food is phenomenal. Tells a story and pays homage to the culture.
A photo of Arden restaurant
4.9
Exceptional(1045)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 27 times today
Our server Amber was fantastic and the food was outstanding. 10/10
A photo of Noble Rot restaurant
4.8
Exceptional(2320)
Price: Expensive
• American • Northeast Portland
Booked 34 times today
We had another good meal here and had an excellent bottle of wine as well. Our server was fantastic and very attentive. We had the in house pasta made special that day and it was delicious!
A photo of Lilia Comedor restaurant
4.8
Exceptional(390)
Price: Very Expensive
• Farm-to-table • SW Portland
Booked 10 times today
What a wonderful experience! The service is beyond compare and the food is thoughtfully prepared both in presentation and taste; each course, along with each wine pour, is accompanied by a detailed overview by the server. Our party of 4 enjoyed The Chef's Dinner (a 6 course prix fixe) which we all loved, with two of us indulging in the wine pairing, which was equally as delightful. Highly recommend Lilia Comedor, a hyper local farm-to-table Portland gem! Be prepared to find parking as there is not a designated area for restaurant patrons.
A photo of The Tavern at Heathman restaurant
3.9
Excellent(295)
Price: Expensive
• American • Downtown
Booked 23 times today
Great place for drinks and dinner before a concert at the next door concert halls. Fish was cooked to perfection, beautifully presented and the staff were delightful.
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
4.7
Exceptional(1512)
Price: Very Expensive
• Northwest • Newberg
Booked 18 times today
We had food and excellent service. The hotel is lovely and the garden art is fun. Thanks Jory.
A photo of Hayward restaurant
4.7
Exceptional(79)
Price: Expensive
• Farm-to-table • McMinnville
Booked 8 times today
Food (In two words, Best Ever), Service (Server was very knowledgeable, helped guide us thru the menu and genuinely loves the product she's serving!), Overall Experience (would give more than 5 stars if we could), Value (perfect portions for sharing) & Price (excellent price/value and really not even a consideration) all score 5 stars Ambiance I would give a 3. Proof that you should never judge a book by its cover, although such a gem is a bit of a misfit sitting amidst a busy pizza place and market. They are re-locating so not an issue future-state. Hayward is described as "defining new NW cuisine" and based on our Wed night experience, that would be an understatement. On this particular menu, loved the Asian twist from the Raab Tempura (could not get enough of those kombu chips with just the right amount of heat) to the Black Cod w/ginger chips and lentils to an endive salad that was dressed to perfection. And diners would be re-miss not to start with the Sesame focaccia bread made in house. Chef Kari clearly deserves not only to be nominated in James Beard's best NW chef category but more so, deserves to win! Quite possibly, the best food we've had in Oregon and maybe ever!
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