Best American Restaurants in Dorval
Price
- €25 and under
- €26 to €42
- €42 and over
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20 restaurants available nearby
Booked 22 times today
Booked 2 times today
Booked 27 times today
Booked 2 times today
Booked 27 times today
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- FFeliciaLas Vegas •3 reviews5.0Dined 1 day agoWhen you want something different you go to Bistro Nolah all of the food was amazing, fresh ingredients, seasoning on point, even the fried food was not greasy. I are a variety of dishes and left feeling light and full. Already booked this restaurant again for another meal. Highly recommendMore infoBistro NolahPrice: Very Expensive• Contemporary Southern• West Island•4.8
- EEmilyVIPMontreal / Quebec •91 reviews5.0Dined 2 days agoWe had the perfect new year’s lunch! It was such a great meal and everyone was so nice to us. Maison Boulud is such a special restaurant. Thank you!! Happy New Year!More infoMaison BouludPrice: Very Expensive• Contemporary French• Downtown•4.8
- AAngeloVIPMontreal / Quebec •17 reviews5.0Dined 3 days agoThe food and the service were truly outstanding, a great evening!More infoDeville DinerbarPrice: Expensive• Contemporary American• Downtown•4.6
- SSybilleMontreal / Quebec •7 reviews4.0Dined 7 days agoFood was good but toooo expensive, I know they have to pay a few things such as rent, employee, but hey 17$ for 2 toasts and some eggs only is a bit too much.More infoEVA'sPrice: Expensive• Breakfast• Ville St-Laurent/Mont-Royal•4.1
- MMarcOttawa •13 reviews4.0Dined on 26 Dec 2024Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.More infoFiregrill-St-LaurentPrice: Moderate• Steakhouse• Ville St-Laurent/Mont-Royal•4.3