Best American Restaurants in Freeland

We are never disappointed! Great in every aspect.

Valentines Day so very busy but they seated us on time! Server was funny, polite and knew the specials! No rushing even though they could have used our table. Prices are high but no more so than any other fine dining. Really good food too! We love it here. Can’t wait for good weather so we can sit on the patio.

We had our Valentine's Dinner here on the 13'th as we had a concert in town. The place was packed but we were seated right away by the Host, JD. Our server, Phyllis, was super ! She explained the special VDay Menu and coached us on how much to order. The small green salad was perfectly sharable before our entrees. My wife had the Shrimp and Squash Risotto. It was excellent ! I went with the Seafood Pot on this cold, snowy night. Boy did hit the spot. The bowl was filled with shrimp, mussels, clams, and vegetables in a tasty seafood broth. HOME RUN !!! Also, I can't say enough about their homemade bread. YUM ! We also splurged on their special homemade pastry desert. It complimented our house made cappuccinos to finish a delightful meal. Kudos to the Chef and whole Staff ! We will be going back, and soon ! Cheers !

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.

We were seated right away, our server was congenial. The margarita was exactly as we ordered, as was our food. The food was excellent.