Best American Restaurants in Monte Carlo Hotel & Casino

We were promptly seated. It was Valentine's Day night & the restaurant was very busy. We got a very nice table in the center circular room on the outside edge, next to glass with all the wine bottles on the racks. We appreciated being away from all the hustle & bustle. Very nice. ( Note: the last time here, we got a table at the kitchen entrance & it was a very unpleasant dining experience in such a fine establishment. Very busy, noisy & distracting; making it extremely difficult to relax, enjoy your food or any conversation.) Our waiter (Brad) introduced himself, gave us menus, took our drink orders. Soon after, our drinks arrived & I must say they were great! Wife had a special cocktail & I ordered a McCallan 12 (very generous pour!) We shared the Baby Iceberg Lettuce Salad (very good but a bit too much dressing). My wife ordered the Scallops entree & she loved it! I had the Chilled Shellfish Platter to go along with sips of my Scotch (it resulted in a fabulous pairing). The raw Oysters & Clams were exquisite. The large pieces of Jumbo Shrimp were crunchy & delicious. There was a generous amount of mouth-watering King Crab piece (much to my surprise!). The split Lobster tail was probably a Langostino, but still very tasty. My wife & I are elderly, so we don't eat as much as our younger days, & by now we were nicely full. Brad came over & offered us dessert. After he described their special Valentines dessert, our sweet tooth got the better of us . It arrived shortly, this spectacular plate of a small Browny Fudge Lava Cake, next to a large White Chocolate Sphere with Vanilla Ice Cream inside. He poured warm Chocolate syrup over it & the sphere began to dissolve into pie-shaped sections & spread apart, revealing the ice cream inside. Kudos to the creative genius dessert maker! i must say, the service was impeccable by Brad & the other wait /table staff. They were always checking up on us, always refilling our water & removing empty dishes. A fabulous dinner!

Michael Mina’s Bardot Brasserie at Aria on the Las Vegas Strip. WOW! Felt like I was back in a fine restaurant in Paris. Beautiful decor, exemplary service and pure epicurean delight of a meal!

Amazing restaurant with a beautiful atmosphere and fantastic food and service.

Nice atmosphere, great service and food. Plenty of beers to choose from but as usual - closing to early 😅

Wonderful food! Excellent Service and great atmosphere. This is our favorite restaurant for Breakfast.