Best American Restaurants in San Marcos

As usual my friends and I had a wonderful time at Vintana Happy Hour. We switch up restaurants every once in awhile for our Happy Hours. Vintana is always a wonderful experience. Tip the waiters well. They are so worth it!!!!

Beautiful restaurant inside. I rated three stars for food only because there were scant few vegetarian and vegan items. Those were basically side orders. There is not one salad available as an option. The other four people in our party that ordered meat meals really enjoyed their food. I also ranked 4 for noise because the only table available was outside, which is next to another restaurant that had their own music playing. I think if you requested a table inside, it would be perfect. I ordered a martini and it was average And very small. We ordered the s’mores for dessert (And there is actually a vegan option with a vegan marshmallow) But they didn’t really Taste like s’mores. The presentation was lovely though, although not real effective grilling your own marshmallow over tiny coals. I would definitely go back if the Restaurant would provide some actual vegan meals.

We are regulars at Black Rail and genuinely think it is one of the most underrated restaurants in North County. The food and service are excellent, the price point is better than places in the Village or in La Costa and they have live jazz. What more does one need?

The service was excellent, we really liked the wait staff but even better were our lunches. Absolutely delicious. Everything was perfect and enjoyed by us. Thanks

We had been to Brickman's for dinner a few days earlier and had an amazing truffle burger and salad (we both had the same) followed by a chocolate chip cookie desert that was fabulous. So we decided to try brunch. This is a no frills menu of all your favorite things, burger, pancakes, a twist on eggs benedict but my husbands eyes widened at the size of the breakfast burrito which was fabulous and I couldn't have been happier with my smoked salmon toast on sourdough bread. It was scrumptious. Add to that a perfect peach bellini (not too peach and not too sweet) and we call this brunch a success!