Best American Restaurants in Washington DC
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
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Seating options
Award-winning
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288 restaurants available nearby
Booked 158 times today
Price: Moderate
• American • Georgetown
Booked 57 times today
Price: Very Expensive
• American • Downtown
Booked 102 times today
Booked 50 times today
Price: Moderate
• American • Georgetown
Booked 28 times today
Booked 25 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- EErimWashington, D.C. Area •9 reviews5.0Dined 1 day agoOld Ebbitt Grill is always solid. Service is usually solid (as compared to most DC proper restaurants) and the food is always great. Their raw bar is incredible (be sure to visit during oyster HH, everyday 3pm-6pm), the mix drinks are always tasty, and their menu/selection is always rotating and improving. Their management is clearly receptive to metrics and I appreciate this restaurant.More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- JJosefVIPWashington, D.C. Area •15 reviews5.0Dined 1 day agoSunday lunch was a perfect time to come. Outstanding food and value for the 3-course lunch.More infoJoe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown•4.8
- BBrianNew York City •11 reviews5.0Dined 3 days agoAs always a wonderful dinner with fantastic service from Kendal. We could not have been happier! The food and cocktails were great.More infoThe HamiltonPrice: Moderate• American• Downtown•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 5 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- VVenieseWashington, D.C. Area •2 reviews5.0Dined 5 days agoOur server SJ was so good! Food was great as usual. French toast was a hit. Drinks were good and just as SJ recommended.More infoFounding Farmers Fishers & Bakers DC: GeorgetownPrice: Moderate• American• Georgetown•4.4