Best Asian Restaurants in Opa locka

Amazing experience!! Sabrina was the best !! Recommended

Great food and ambience to celebrate any occasion or just to treat yourself for brunch on the weekend. The service staff were attentive and friendly. The food choices were top notch as well as the drink choices. I would definitely come back again!!

I’m so happy I had my birthday dinner here. The staff were friendly and welcoming from the start to finish. Especially Jil and our server Cameron was so knowledgeable about the various dishes and drinks we tried. My mom started with the ume blossom for her cocktail and said it was smooth. I had the margarita verde which is sweet but spicy and delicious. To start we ordered the salmon crispy rice and that was a perfect selection. That had us wanting more. We then ordered the grilled spanish octopus which was grilled to perfection. Then Mediterranean Black Cod was the star of the table. It was so buttery and delicious. It kept slipping from my fork. We also ordered the spicy chipotle lamb chops with shiso yogurt and it was a great compliment to the black cod. For a side we had the broccolini with miso tahini and it was great. Last but not least I had the citrus olive oil cake with Greek yogurt and that was the best dessert to compliment our dinner. Overall I enjoyed my dinner and had a wonderful birthday. I definitely recommend and come back!

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.

Good Japanese American Restaurant. Good Sushi and Wagyu