Best Asian Restaurants in West Los Angeles

Wonderful experience for lunch on the sunny terrasse. Breathtaking view of Beverly Hills and LA. The food was amazing ! Papaya salad and Tuna tartare were absolutely delicious! Service was excellent from the hostesses to the servers. An absolute must go to in Beverly Hills

We had had the pleasure of being served by Alex, who truly elevated our entire experience from start to finish. From the moment we sat down, Alex immediately made us feel both welcome and well-cared-for. He was attentive without hovering, ensuring our glasses never went empty and that each course arrived at just the right time. His deep knowledge of the menu—particularly the newer items—and his thoughtful recommendations spoke to both his expertise and genuine enthusiasm for Uchi. What truly set Alex apart was his warm, personable approach. He takes the time to learn our preferences, patiently answered our questions, and effortlessly guided us toward dishes we absolutely loved. His suggestions were spot-on every time. We left Uchi feeling not only satisfied by the superb food but also immensely grateful for Alex’s impeccable service. It’s clear he takes pride in his work, and we can’t wait to visit again and sit in his section.

First time and was very impressed. Came on Christmas and it was definitely worth it. 1. Definitely make a reservation. They fill up fast. 2. Appetizer—Tuna Tartare was devine 3. Main course—Magic Noodles are amazing, Orange Tofu was great and I’m not a big fan of tofu, and Crab Fried Rice is a must! 4. Dessert—Banana S’mores Sit on the patio and enjoy the ambiance and people watching.

I was invited to a soft opening. My friend was unable to make it so I went alone for lunch. I was greeted warmly and seated inside as it was too cold on the patio. Robby was my server and he was fantastic from the start. I started with the ceviche appetizer, the fish was cod., large delicious pieces. A big portion wi/ tortilla chips along the plate. They are made in house. Crunchy and perfect. I order grilled Kanpachi with chimmchuri. It really was a pesto. The fish was cooked perfectly and again, a large portion. I had the sesame green beans and elote corn off cob. I had a blood orange lemonade, very refreshing. I chose to paste on dessert. They packed up my leftovers in compostable packaging. This is a big deal to me. Many of the staff came over and asked how I was enjoying my meal. I am a long time local and this new restaurant is a welcome addition to the neighborhood. I will be back. I wish them much success.

Great food kind of noisy tonight Pleasant owners