Best Bars And Lounges in Montchanin

The food was fresh and tasted amazing. Had the sea bass, 10/10. Had every raw oyster they had available and loved every single one. The broccolini Caesar was amazing as well. Will definitely go back to try the crab fried rice.

Wonderful waitress and the live jazz music was a great touch!

Very attentive service. Fantastic food. First time I sat in the “back room” (my term). Introduced some family members to the magic of Harry’s! Came back for the world-class prime rib and my very high expectations were exceeded! At most places when you (sheepishly) ask for a lean cut of prime rib, the server will chuckle or snarl. At Harry’s, they cheerfully said we can do lean or extra lean! I savored the leanest, most incredible prime rib extra lean cut also cooked and seasoned to perfection! World class is not an exaggeration. As Arnold says, “I’ll be baaaaaack!”

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!

This was our first time dining at JG, overall the experience was amazing. The staff is extremely attentive, knowledgeable and enjoyable. We choose the tasting menu, one of us tried the "from the earth" menu- it was so creative and you think about vegetarian dishes very differently. The "land and sea" was also amazing. There was some debate at our table how well the cabbage and lobster dish worked together but overall an absolutely amazing experience!