Best Barbecue Restaurants in Bundoora
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- €25 and under
- €26 to €42
- €42 and over
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13 restaurants available nearby
Booked 9 times today
Booked 17 times today
Booked 14 times today
Booked 50 times today
Booked 9 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- GGerryMelbourne •1 review5.0Dined 5 days agoPlace reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.More infoBluestone American BBQPrice: Expensive• Barbecue• Coburg•4.8
- DDouniaMelbourne •1 review5.0Dined 5 days agoLovely experience at Dexter with the family, great service and really tasty slow cooked ribsMore infoDexterPrice: Expensive• Barbecue• Preston•4.8
- NNickMelbourne •1 review4.0Dined 6 days agoService was excellent. Little exy on price but the vibe and food was so nice. Worth the experience. Definitely will be returningMore infoKuzinaPrice: Moderate• Greek• Eltham•4.6
- TTuanMelbourne •1 review5.0Dined 7 days agoRoger was great! I normally cook my own food at kbbq but he was just on point. Even fed me... cheekyMore infoYeonga Korean BBQPrice: Expensive• Asian• North Melbourne•4.9
- LLindaVictoria •1 review5.0Dined 7 days agoIf you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.More infoMeatmaidenPrice: Very Expensive• Steakhouse• Melbourne CBD•4.7