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Best Basque Restaurants in Childs Hill

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18 restaurants available nearby

A photo of Ember Yard restaurant
1. Ember Yard
4.4
Awesome(118)
Price: Very Expensive
• Basque • Soho
Booked 18 times today
Nestled in the vibrant heart of Soho, London, Ember Yard stands out as a culinary gem renowned for its exquisite Tapas and Small Plates. Famed for its unique cooking methods, Ember Yard uses a bespoke Basque-style grill and sustainable wood from Kent, which imparts a distinctive smokiness to its dishes, enhancing the authentic flavors of Spain and Italy. Guests consistently rave about the quality and creativity of the tapas; one diner celebrated the "amazing single species sustainable charcoal and wood from Kent to cook with," while another highlighted the "Jamón and Manchego Croquettes as some of the best we’ve had outside Spain." The ambiance, coupled with the stellar service and a delightful selection of Ember-themed cocktails, ensures a memorable dining experience every time. Whether it’s the carefully crafted dishes or the vibrant atmosphere, Ember Yard is a must-visit for any tapas enthusiast in London.
A photo of Broken Eggs restaurant
2. Broken Eggs
4.8
Exceptional(31)
Price: Moderate
• Basque • Fitzrovia
Booked 13 times today
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
A photo of Salt Yard restaurant
3. Salt Yard
4.3
Awesome(113)
Price: Expensive
• Basque • Fitzrovia
Booked 33 times today
Nestled in the heart of Fitzrovia, London, Salt Yard is a beacon of Spanish culinary excellence, offering an award-winning mix of Italian and Spanish tapas that tantalize the taste buds. Celebrated for its modern approach to traditional flavors, diners rave about dishes like the "perfectly balanced" salmon and "delicious" jamon croquetas. The restaurant's ambiance is described as "charming" with "attentive staff," creating an ideal setting for a delightful dining experience. Notably, the authenticity shines through as guests appreciate engaging with Spanish-speaking staff, adding to the genuine vibe. Salt Yard is a must-visit for anyone seeking a "fabulous" tapas experience in central London, with glowing reviews urging, "Definitely worth a stop!"
A photo of Camino King's Cross restaurant
4. Camino King's Cross
4.1
Excellent(2051)
Price: Expensive
• Basque • King's Cross
Booked 36 times today
Camino was born with the opening of King’s Cross in 2007. Capturing the real essence of Spain was always the aim, and with the addition of Bar Rioja opening opposite ( this was previously Bar Pepito, London’s very first sherry bar) we came a King’s Cross institution. Our lively bar and restaurant sprawls around a hidden courtyard, coming alive in the Summer, full of people enjoying a frosted mug of Spanish cerveza, a glass of sangria or a Rioja Glass from Bar Rioja. With outdoor heaters and plenty of seating, it’s often busy on even the coldest of evenings.We’re open everyday for lunch, dinner and everything in between. Join us for our Spanish breakfast during the week, or our popular Happy Hour at the weekend. The bar at Camino is always buzzing, with DJs on Thursdays, Fridays and Saturdays playing the best Latin, house and party sounds until late. Always free entry!
A photo of Pix - Soho restaurant
5. Pix - Soho
4.3
Awesome(1046)
Price: Expensive
• Basque • Soho
Booked 12 times today
Pix - Soho, nestled in the vibrant heart of Soho, London, is a treasure trove of Spanish cuisine that captures the essence of Spain's culinary delights. Patrons rave about the "amazing tapas and Spanish food," with a buffet-style presentation that adds an authentic touch to the dining experience. The restaurant's ambiance is consistently described as having a "real Soho vibe," perfect for a lively night out. From the creative cocktails like the El Padron to the variety of tapas, guests leave with palates satisfied, noting the food is "beyond compare, flavors are perfect, everything is cooked to perfection." Whether you're a local or a visitor, Pix - Soho promises a dining experience that’s both unique and authentically Spanish, making every visit memorable.
A photo of Arros QD restaurant
6. Arros QD
4.3
Awesome(140)
Price: Expensive
• Basque • Fitzrovia
Booked 2 times today
Arros QD in Fitzrovia, London, is a Mediterranean haven celebrated for its authentic and exceptionally crafted paella, as noted by a delighted diner who exclaimed, "Paella like in Spain! The paella is better than in many places in Spain!" This culinary gem, led by chef Quique Dacosta, showcases his passion for Mediterranean flavors through a menu that skillfully combines locally sourced ingredients with traditional Mediterranean techniques. The six-meter woodfire stove, a centerpiece of the restaurant, adds a unique, smoky depth to their dishes, enhancing the dining experience with both flavor and spectacle. Diners consistently praise the ambiance, service, and, notably, the "best paella outside of Barcelona," making Arros QD a must-visit for authentic Mediterranean cuisine in the heart of London.
A photo of Bar Topa restaurant
7. Bar Topa
new
(0)
Price: Expensive
• Basque • Holloway
Booked 3 times today
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
8. SAGARDI BASQUE COUNTRY CHEFS
4.2
Awesome(379)
Price: Very Expensive
• Basque • Shoreditch
Booked 3 times today
At Sagardi Basque Country Chefs in the heart of Shoreditch, London, the spirit of Basque cuisine is alive and thriving. Praised as "the real deal" by diners, this restaurant epitomizes authentic Basque dining with its meticulous selection of regional specialties. From the enormous rib steaks of Txuleton, celebrated for their "beautifully done and juicy" flavors, to the traditional "txipirones" and "roxario" salted cod omelette, each dish bursts with authenticity. The vibrant atmosphere is matched by an extensive wine list, including the famous TXAKOLI, enhancing the dining experience. Customers consistently rave about the "incredible food" and "great quality of Basque meat and flavors," making Sagardi a must-visit for anyone seeking a genuine taste of Basque gastronomy.
A photo of Tokova Restaurant restaurant
9. Tokova Restaurant
4.8
Exceptional(201)
Price: Expensive
• Basque • Tooting
Booked 2 times today
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
A photo of Cambio de Tercio restaurant
10. Cambio de Tercio
4.7
Exceptional(1136)
Price: Expensive
• Basque • Kensington
Booked 19 times today
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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