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Best Basque Restaurants in Briarwood

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5 restaurants available nearby

A photo of Ernesto’s restaurant
4.8
Exceptional(9)
Price: Expensive
• Basque • Lower East Side
Booked 4 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of Chez Fifi restaurant
4.6
Exceptional(12)
Price: Very Expensive
• Basque • Upper East Side
Booked 4 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
A photo of LENA restaurant
4.6
Exceptional(153)
Price: Expensive
• Basque • Lower East Side
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Nai Tapas Restaurant restaurant
4.7
Exceptional(1015)
Price: Very Expensive
• Basque • East Village
Booked 1 time today
Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.
A photo of Alcala restaurant
4.6
Exceptional(605)
Price: Expensive
• Basque • Midtown East
Booked 4 times today
Alcala, nestled in Midtown East, New York, near the U.N., is a beacon for those craving authentic Spanish comfort food in a cozy, intimate setting. This restaurant prides itself on creating a "lovely drop into Spain" with dishes that transport diners directly to the Basque region. Patrons rave about their experiences, highlighting the "exceptional Spanish food" and "spectacular Black Paella" as must-tries. The consistently lauded tapas, like the filet mignon on crusty bread and Gambas Al Ajillo, showcase Alcala’s commitment to authenticity and quality. As one reviewer put it, it's "the best Spanish restaurant in Manhattan," a testament to its enduring charm and culinary prowess.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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