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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Park & Howard Bistro in Burlingame, CA, is a gem for authentic American cuisine, where "delicious food and excellent service" create a memorable dining experience. This bistro offers an upscale yet approachable menu featuring seasonal pairings that showcase the finest American ingredients. Diners rave about the "fantastic birthday dinners" and "superb scallops," while the eclectic wine list enhances every dish. The intimate setting, with its rustic charm and private dining options, is perfect for any occasion. With accolades like "one of the best restaurants in the Bay Area," Park & Howard Bistro consistently delivers an exceptional taste of America.
Central Park Bistro in downtown San Mateo is a beacon of exceptional Bistro cuisine that consistently garners rave reviews for its "wonderful service" and "delicious food." Chef Ricardo Garcia crafts an exquisite menu that elevates fresh seasonal ingredients into perfectly prepared dishes, from lamb chops to scallops, leaving diners eager to return. The restaurant’s intimate ambiance and "elegant atmosphere" make it an ideal spot for any occasion, while its award-winning wine list adds a sophisticated touch. Whether enjoying a meal in the private dining rooms or sipping a specialty cocktail at the Martini Bar, Central Park Bistro promises a "fantastic dining experience" every time.
Farm and Vine in Burlingame offers an exceptional American dining experience, where Chef Hakan’s 25 years of culinary expertise shine through in every dish. Known for infusing classic American cuisine with a unique twist, the restaurant uses the finest ingredients sourced from local farms, ensuring freshness and quality. Diners rave about the "consistently excellent and fresh" food, highlighting standout dishes like the wagyu burger and perfectly prepared fish. With "impeccable service" and a "fun and cozy" ambiance, Farm and Vine creates the perfect setting for any occasion. It’s a must-visit for those seeking authentic American flavors with a modern flair.
Bistro Vida in Menlo Park is a gem for authentic Bistro cuisine, echoing the vibrant spirit of Parisian dining right in the heart of downtown. Since 1998, it has been a beloved spot for locals and visitors alike, offering a taste of France with dishes that are “always fantastic” and service that is “top-notch.” The cozy yet lively atmosphere, complete with chic interiors and a welcoming ambiance, makes guests feel like they’ve stepped into a classic French brasserie. With accolades like “the best French Onion soup” and perfectly prepared dishes like mussels and steak tartare, Bistro Vida is a must-visit for anyone seeking genuine French flavors.
Join us at 3SIXTY for an all-in-one dining experience! Food Thoughtfully Sourced, Carefully Served is Chef Michael Cantin's philosophy behind our seasonal menu which supports our local purveyors here in Northern California. We are inspired by the culture and diversity the Bay area represents, as well as you, our well-traveled guests. What may be comfort food for some will be new and enticing for others. Sharing this experience with guests from all over the world is our story.We are located on the Atrium level of the Hyatt Regency San Francisco Airport - come join us!(Complimentary self parking)
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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J
JerryVIP
San Francisco Bay Area •109 reviews
5.0
Dined 1 day ago
We were seated in the beautiful new Bar Loretta , but with the full Bistro Vida. The service was outstanding, our drinks were expertly crafted, and our meals were delicious. Thank you for a wonderful evening.
I had the octopus salad, but it was very salty and not like it used to be. The onion rings were not the same either. Our guest had hamburgers and they said they were very good. 
I'm a huge fan of this restaurant. Definitely my top 3 on the Peninsula. I had the octopus starter - which is THE best in the Bay Area - followed by the crab ravioli. The wine list is superb and fairly priced. Great place for two or 20 people. I've never been disappointed. Business or pleasure, Georgio does a fantastic job.
Flavorful food, relaxing environment, excellent and timely- attentive service. We were celebrating a birthday and they provided a delicious panna cotta. We wanted to split a salad and they split the salad for us with a beautiful presentation.