Best Bistros in West Roxbury
Price
- €25 and under
- €26 to €42
- €42 and over
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14 restaurants available nearby
Booked 6 times today
Booked 17 times today
Booked 13 times today
Booked 27 times today
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From verified diners like you
From verified diners like you
- RRuthvipGreater Boston •64 reviews5.0Dined 2 days agoThe atmosphere is lovely, and the service is always excellent. We had the swordfish special, which was delicious, and the scallops, also very good. This is definitely a restaurant that I like to bring guests to.More infoAquitaine - Chestnut HillPrice: Moderate• French• Chestnut Hill•4.4
- MMargaretvipSan Francisco Bay Area •10 reviews5.0Dined 4 days agoFabulous. Maybe better than ever? Food was perfect. Service wonderful. Wine list is smart and well curated. Second time in 10 days. I think this is my new ‘must do’.More infoEastern StandardPrice: Expensive• American• Fenway–Kenmore•4.5
- AAndreavipGreater Boston •6 reviews5.0Dined 4 days agoAlways a wonderful experience and meal, we especially enjoyed a birthday dinner at Petit Robert last night. We are so glad that this restaurant is an easy drive from us. We just love it!More infoPetit Robert Bistro Columbus AvenuePrice: Expensive• French• South End•4.6
- BBrucevipGreater Boston •12 reviews5.0Dined 6 days agoWe thoroughly enjoyed our dinner here. Unique and flavorful. Charred cabbage was exotic, the fish tacos perfect and the baby back ribs delicious. The butterscotch is to die for.More infoVee VeePrice: Expensive• American• Jamaica Plain•4.7
- AAlinaToronto / Ontario •1 review5.0Dined on 14 Nov 2024What a hidden gem! My evening was nothing short of magical. I started with their mozzarella, turkey bacon, and mushroom flatbread, which honestly had me wondering how a flatbread could taste this luxurious – the house-made mozzarella was perfectly melted over crispy turkey bacon, and the blend of roasted mushrooms added such rich, earthy flavors. For my main course, I was torn between the rack of lamb and the lobster ravioli, so my partner and I decided to share both (best decision ever!). The lamb was cooked to perfection, medium-rare with a beautifully seasoned crust, while the lobster ravioli in saffron cream sauce was pure indulgence – you could taste the freshness of the seafood in every bite, and that saffron cream sauce was liquid gold. What really stood out besides the incredible food was how warm yet unobtrusive the service was; our server seemed to appear exactly when we needed something, then fade away to let us enjoy our evening. Absolutely worth every penny. ★★★★★More infoPetalPrice: Expensive• International• Brookline•4.2