Best Californian Restaurants in Downtown
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- €25 and under
- €26 to €42
- €42 and over
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92 restaurants available nearby
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See what locals rave about
- IIlianaLos Angeles •1 review5.0Dined 2 days agoAmazing experience! Food was unique but amazing. Server Garland (I forgot his name so excuse my mistake) was amazing and the sweetest ever. Quick and friendly service. 10/10 would go back.More infoRistorante Per L'OraPrice: Moderate• Italian• Downtown•4.4
- IIsisOrange County •1 review5.0Dined 5 days agoReally loved the atmosphere and the seating was nice and spaced out for everyone. The food was really good. The drinks were good as well. Our waiter was very attentive. The bathroom was clean. Would go backMore infoDISTRICTPrice: Moderate• Californian• Downtown•3.9
- OTOpenTable DinerLos Angeles •3 reviews5.0Dined on 16 Jan 2025It was a lowkey vibe, and discreet for a casual conversationMore infoBroken Shaker - Los AngelesPrice: Moderate• Californian• Downtown•4.1
- MMitchellVIPLos Angeles •24 reviews4.0Dined on 22 Dec 2024Great place with amazing food, service was good but it was a slow night. Felt like I had to keep flagging down someone for service. Service used to be top notch. Food is still good!More infoThe Exchange RestaurantPrice: Expensive• Californian• Downtown•4.4
- EemilyLos Angeles •10 reviews5.0Dined on 17 Nov 2024I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!More infoShibumiPrice: Very Expensive• Japanese• Downtown•4.4
Discover best Californian restaurants in Downtown
Discover the heart of Californian cuisine right in the vibrant neighborhoods of Downtown, Downtown/South, and East LA, Los Angeles. This area is a culinary hotspot, offering an array of restaurants that masterfully blend local ingredients with innovative culinary techniques, embodying the true spirit of Californian dining. From seasonal menus that celebrate Southern California's rich produce to creative dishes that showcase a fusion of multicultural influences, each restaurant provides a unique taste of the local culture. The dining scene here is diverse, reflecting the dynamic and eclectic nature of Los Angeles itself, where food lovers can enjoy everything from casual eateries to upscale dining experiences. Each establishment emphasizes exceptional service, a welcoming ambiance, and a commitment to quality that keeps both locals and visitors coming back for more. Whether you're seeking a rooftop dining adventure with panoramic city views or a cozy spot that blends art and cuisine, Downtown LA's restaurant scene promises an unforgettable culinary journey. Embrace the flavors of California in this bustling urban setting where each meal is not just food, but a celebration of local creativity and freshness.