Best Californian Restaurants in Port Costa

One of the prettiest places to eat in San Francisco or anywhere for that matter especially at Christmas. Lovely dining experience. Dining room is pre fixe but lots of offerings make it a great deal before you add wine/cocktails but it’s a great bar list so splurge! Service is excellent although watch they don’t rush you through your courses. A great place to take friends or visitors in town or for any celebration. The bar and kitchen view seats are great for people watching.

Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.

Fantastic —This is one of the three best restaurants in Bay area as far as I am concerned..( The other two being Californios in SF and The French Laundry in Yountville )..food is fantastic and the service is to equal to it…

Charming atmosphere, excellent wait staff, well prepared food. We had a lovely evening from start to finish. All the food is made carefully with good ingredients and great combinations of flavors from the beet salad to the Brussels sprouts and ice berg wedge to the steak frites. And the desserts were excellent. Thank you!

Because when you walk into the location, its main entrance is on Market Street. While you walk through the lobby back to where the restaurant is, you are amazed by the ceiling. Yesterday was a bright sunny 92° day and the light that came through the ceiling and through the stained glass with marvelous magnificent, and yet the room was in great temperature. The service was spectacular. The food was excellent. The ambience was superb. The waiter and the staff were excellent. The hostess put us in the middle of the room, which ironically enough there was a wedding party seating behind us and at no time did you feel like it was a noisy environment the rosé from Paso Robles was spectacular. I had an excellent hamburger and my guest. My business client had a marvelous salad whether you’re going here for lunch for a business meeting or to celebrate an event you will enjoy the atmosphere in the opportunity and by the way on new Montgomery there is a valet service as well.