Best Californian Restaurants in Reno
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
3 restaurants available nearby
How is content generated
See what locals rave about
- MMichaelvipSan Francisco Bay Area •575 reviews4.0Dined 1 day agoFair lunch this afternoon. Pleasant lake view from my window table. I started with the French onion soup. I remembered it being better on my last visit. Rather unremarkable this time. Next I had the bacon wrapped 7oz.filet Mignon with crispy French fries. The fries were quite tasty and as crispy as advertised. The filet was perfectly cooked medium rare. Fair selection of wines by the glass. Service was adequate.More infoGar Woods Grill and Pier RestaurantPrice: Expensive• Californian• Carnelian Bay•4.7
- GGarrettNew York City •10 reviews5.0Dined 2 days agoAfter reading very positive reviews from food critics, I was still skeptical about casino dining. But I know Chef Holman is dedicated to making great food and it appears management has given him the slack he needs to execute his vision. After a few recommendations from the staff, we settled on the Cioppino and the nightly special. Both were excellent and both were generous portions. We also started with the tuna crudo and sampled the flourless chocolate torte but, sadly, were too full to finish it. True to its moniker, the wine list is made up of primarily California wines. These tend to be very fruit-forward expressions and are generally higher in alcohol. If I could change anything, it would be to fill in some of the wine list with acid and mineral driven wines that complement the dishes. But I also understand that they want to stock wine people order frequently. The staff was great. Despite being very busy, they took time to explain dishes, make recommendations and even make jokes with me. Oh, and plan to spend a couple of hours. This is not a casual meal for people in a hurry.More infoBistro Napa - Atlantis Casino ResortPrice: Moderate• Californian• Reno•4.8
- MMarciNew Orleans / Louisiana •2 reviews5.0Dined 2 days agoA lovely anniversary celebration! When I made the reservation I told them we were celebrating and when we arrived at our table there were two glasses of Prosecco waiting for us! Food was great with good sized portions! We enjoyed the whole experience!More infoSmith and RiverPrice: Expensive• Bistro• Reno•4.7
- MMarkvipLas Vegas •5 reviews5.0Dined 4 days agoOur server was top notch, and the psalm was professional very knowledgeable really knew his wines ambience and the food. Excellent we were pleasantly surprised.More infoRoxy - Reno Eldorado Resort CasinoPrice: Very Expensive• Californian• Reno•4.8
- SSusanSacramento / Sacramento Valley •1 review5.0Dined on 15 Nov 2024The food is consistently outstanding and the staff and owner are just fantastic! Thank you again for a wonderful dining experience. Sue D. Granite Bay, CAMore infoChristy HillPrice: Very Expensive• Californian• Tahoe City•4.8
Discover best Californian restaurants in Reno
Discover the essence of Californian cuisine in the Tahoe/Reno area, a region renowned for blending the laid-back vibe of California with the vibrant energy of Reno. The dining scene here is characterized by an array of restaurants that capture the spirit of Californian cooking, each offering a unique twist on traditional and modern dishes. From farm-to-table ingredients to innovative culinary techniques, these eateries showcase the fresh, flavorful, and diverse aspects of Californian fare. Guests can expect menus enriched with organic and locally sourced produce, paired with exceptional wines and creative cocktails. The ambiance of these dining spots ranges from the upscale and sophisticated to the casual and welcoming, ensuring an enjoyable experience for every type of diner. Whether you're in the mood for a light, seafood-centric meal or a hearty, gourmet feast, the Tahoe/Reno area provides a compelling gastronomic adventure that highlights the best of Californian cuisine. This vibrant culinary landscape not only satisfies the palate but also offers a glimpse into the region's rich culinary heritage and commitment to quality.