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Best Californian Restaurants in San Francisco Bay Area

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98 restaurants available nearby

A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
1. The Bungalow Kitchen by Michael Mina Tiburon
4.6
Exceptional(210)
Price: Expensive
• Californian • Tiburon
Booked 16 times today
Experience the epitome of American culinary excellence at The Bungalow Kitchen by Michael Mina in Tiburon. This restaurant offers a vibrant atmosphere that complements its innovative American dishes, brilliantly curated by the award-winning chef Michael Mina. Each meal is an adventure, with standout options like the "exquisite" lobster pot pie and the "flavorful" king crab pasta winning hearts. Diners rave about the "amazing" service and the stunning bay views, making every visit memorable. Perfect for any occasion, from a casual brunch to a special dinner, The Bungalow Kitchen celebrates American cuisine with a sophisticated flair that keeps guests returning for more. Whether it's the "delicious and perfectly plated dishes" or the "incredible craft cocktails," this spot is a must-visit for those seeking a top-tier dining experience in the Bay Area.
A photo of The Waterfront Restaurant and Cafe restaurant
2. The Waterfront Restaurant and Cafe
4.6
Exceptional(3660)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 18 times today
The Waterfront Restaurant and Cafe, nestled in the Financial District / Embarcadero of San Francisco, is a celebrated haven for Contemporary French / American cuisine. Offering "breathtaking Bay Bridge views from every table," this culinary gem pairs its scenic allure with an exquisite menu that captivates both locals and tourists. Patrons rave about the "amazing fresh food" and the "quiet atmosphere" that enhances each dining experience. The restaurant's commitment to excellence is evident in their well-executed Californian fare, earning glowing testimonials like "everything about The Waterfront Restaurant and Cafe was perfect!" and praise for their exceptional service and ambiance. This spot is a must-visit for anyone seeking a memorable dining experience in the heart of San Francisco.
A photo of Sessions at the Presidio restaurant
3. Sessions at the Presidio
4.5
Awesome(1965)
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Sessions at the Presidio in San Francisco is a beacon of comfort food excellence, offering a menu that is both heartwarming and sophisticated. Nestled in the picturesque Presidio, this restaurant pairs locally sourced ingredients from Skywalker Ranch with a culinary finesse that transforms simple dishes into memorable experiences. Patrons rave about the "outstanding" peach, tomato, burrata salad and the "best ever" steak frites, highlighting the authenticity and quality of the meals. The ambiance, described as "lovely," complements the comfort food perfectly, making every dining experience feel special. Whether enjoying a meal outdoors with a view of the park or cozying up in the elegant indoor space, Sessions at the Presidio delivers comfort food that is both refined and deeply satisfying.
A photo of Barrel House Tavern restaurant
4. Barrel House Tavern
4.6
Exceptional(1254)
Price: Expensive
• Californian • Sausalito
Booked 41 times today
Barrel House Tavern in Sausalito is the epitome of exceptional Bar / Lounge / Bottle Service. Patrons rave about the "delicious and unique cocktails" and the high-quality wines and microbrews that celebrate Californian craftsmanship. Barrel House doesn't just serve drinks; it creates an immersive experience, offering "barrel-aged classic cocktails" and "handcrafted sodas with seasonal fruits," ensuring every sip reflects freshness and local flavor. Visitors repeatedly highlight the "breathtaking views" from the tavern, adding a visual delight to the flavorful indulgence. With its commitment to sustainability and local ingredients, Barrel House stands out as a premier destination for both casual drinks and sophisticated gatherings, making it a "must-go" location in Sausalito.
A photo of Octavia restaurant
5. Octavia
4.7
Exceptional(2624)
Price: Very Expensive
• Californian • Pacific Heights
Booked 21 times today
Nestled in the charming Pacific Heights neighborhood of San Francisco, Octavia shines as a gem of Contemporary American cuisine. With Chef Melissa Perello at the helm, this elegant eatery is celebrated for its beautifully defined flavors and a menu that evolves daily, emphasizing sustainability and local sourcing. Reviewers rave about their dining experiences, noting the "thoughtful, delicious dishes" and "exceptional service." The much-acclaimed tasting menu is described as "way more food than expected," offering "great value" and a showcase of creativity with every course. Diners consistently highlight the knowledgeable staff and the intimate, beautifully designed space, making Octavia a must-visit for those seeking an outstanding representation of modern American fare in San Francisco.
A photo of Abacá restaurant
6. Abacá
4.7
Exceptional(89)
Price: Expensive
• Californian • North Beach
Booked 31 times today
Abacá in North Beach, San Francisco, offers a delightful excursion into Californian cuisine with a unique Filipino twist that celebrates local produce and modern culinary techniques. Set in an airy, stylish space with a cool outdoor terrace, this restaurant brings together the best of both worlds. A standout in Fisherman's Wharf, Abacá's menu features dishes like smoked Bay scallops in seafood pancit and heirloom tomatoes on homemade tinapay bread, each a testament to the freshness and quality of Californian ingredients. Reviewers rave about their experiences, with one noting, "The food looked amazing and tasted better than it looked." Another praised the inventive approach, "Delicious contemporary Filipino food - love their interpretations of classic dishes, really felt like a treat." Abacá's fusion of vibrant flavors and local elements ensures a memorable dining adventure in the heart of San Francisco.
A photo of Dalida restaurant
7. Dalida
4.7
Exceptional(874)
Price: Expensive
• Californian • Presidio
Booked 70 times today
Nestled in the heart of Presidio National Park, Dalida stands as a beacon of Californian cuisine, expertly blending Mediterranean influences with the fresh, local ethos of California. Chefs Laura and Sayat, celebrated as San Francisco Chronicle Rising Stars, craft dishes that are both familiar and innovative, earning rave reviews for their culinary artistry. Diners consistently praise the restaurant's vibrant flavors and meticulous presentation, with one patron exclaiming, "This is the best dining experience I've had for quite awhile." Dalida's dedication to quality is evident in its seasonal craft cocktails and progressive wine menu, which beautifully complement each meal. With its stunning views of Alcatraz and locally inspired decor, Dalida offers a dining experience that is quintessentially Californian and deeply rooted in the San Francisco community.
A photo of Boulevard restaurant
8. Boulevard
4.7
Exceptional(9097)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 34 times today
Boulevard, nestled in the vibrant Financial District/Embarcadero area of San Francisco, epitomizes the essence of Contemporary American cuisine with an innovative twist. The restaurant recently refreshed its approach, offering a multi-course prefix menu that dazzles diners. Reviewers rave about its culinary delights, describing dishes like the "out of this world" strawberry yuzu sundae and flavor-packed stuffed morels as highlights of their dining experience. Boulevard's commitment to quality is evident, with one patron noting, "Boulevard never disappoints! Excellent food. We have eaten there many times and it is always exceptional." This gem provides not just a meal but a memorable dining adventure, making it a must-visit for those seeking exceptional Contemporary American fare in a sophisticated setting.
A photo of The Post Room restaurant
9. The Post Room
4.1
Excellent(175)
Price: Expensive
• Californian • Downtown / Union Square
Booked 28 times today
Nestled in the historic Beacon Grand at Union Square, San Francisco, The Post Room is a gem for Mediterranean cuisine enthusiasts. Patrons rave about the authenticity and quality of the dishes, with menu highlights like the "absolutely phenomenal" Ahi Tuna and the "fork-tender" lamb. The ambiance, enriched with live piano music, complements the exquisite food, creating a vibrant yet cozy Mediterranean experience. Reviewers consistently commend the "creative" cocktails and "exceptional service," noting the baked eggplant dip and mushroom flatbread as must-tries. The Post Room is a culinary delight, perfect for those seeking a taste of the Mediterranean in the heart of San Francisco.
A photo of Park Tavern on Washington Square restaurant
10. Park Tavern on Washington Square
3.7
Very Good(34)
Price: Expensive
• Californian • North Beach
Booked 39 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

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From verified diners like you
From verified diners like you
  • MarilynVIP
    San Francisco Bay Area •209 reviews
    5.0
    Dined 1 day ago
    The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    •
    4.7
  • SarahVIP
    London •1 review
    5.0
    Dined 4 days ago
    Our Christmas Day Brunch experience was fantastic. I have some food allergies so I had emailed The Post Room Team in advance and received a prompt, reassuring reply from the chef, Jose, who had clearly given my questions thoughtful and thorough consideration. On the day, I received personal service from Jose who was committed to avoiding issues with cross-contamination. All the food we ate was delicious and the dining room team could not have been more welcoming or accommodating. We were so well looked after, it was a faultless festive experience. We only went out for our Christmas meal this year because I had recent hand surgery and can’t cook much. However, our experience at The Post Room was so delightful, I am considering doing it again next year. Thank you to Jose and the whole team.
    More info
    The Post RoomPrice: Expensive• Californian• Downtown / Union Square
    •
    4.1
  • Jason
    Phoenix / Arizona •1 review
    5.0
    Dined 4 days ago
    We did the Christmas Eve three course tasting menu. Absolutely delicious! Service was immaculate and the atmosphere was spectacular. In a world where restaurants aren’t afraid to charge first class prices for third class food, this was a nice find. Not cheap, but absolutely worth every penny.
    More info
    BoulevardPrice: Very Expensive• Californian• Financial District / Embarcadero
    •
    4.7
  • Peter
    Washington, D.C. Area •1 review
    4.0
    Dined 4 days ago
    For Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    •
    4.6
  • ClaudeVIP
    San Francisco Bay Area •106 reviews
    4.0
    Dined 6 days ago
    I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.
    More info
    Barrel House TavernPrice: Expensive• Californian• Sausalito
    •
    4.6

Discover best Californian restaurants in San Francisco Bay Area

Discover the essence of Californian cuisine in the heart of the San Francisco Bay Area with our exclusive selection of dining establishments. Each restaurant in this curated list brings a unique flair to their dishes, emphasizing fresh, locally sourced ingredients that encapsulate the vibrant spirit of California. Enjoy a variety of dining experiences, from intimate settings perfect for a romantic evening to vibrant venues ideal for group gatherings. The dining scene in this region is renowned for its innovative approaches and commitment to sustainability, making it a must-visit for food enthusiasts. Patrons can expect top-notch service, exquisite ambience, and a culinary journey that highlights the best of Californian flavors. Whether you're a local or a visitor, these restaurants offer a gateway to experiencing the rich food culture of the San Francisco Bay Area. Dive into a world of exceptional tastes and unforgettable dining experiences that truly represent the exclusive and diverse character of Californian cuisine.

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