Best Californian Restaurants in Santa Rosa

Came to check out the Sippin Santa. Wasn’t sure about the menu but the food ended up being amazing. Took awhile to be seated even with reservations so be patient.

My friend and I had a fabulous evening overall. The only negatives were that they do not have anchovies for the Cesar salad (only in the dressing which was excellent, but we like anchovies on top also and the server said they don't have any to spare) oh and they were out of chocolate gelato. Minor inconvenience. Looking forward to going back. Very nice ambiance. Server was delightful..

Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.

Walked around the cozy, picturesque town of Healdsburg prior to our reservation. When we walked in the front door, they greeted up by name, took our coats and offered a delicious warm tea from the kitchen window. We next walked into the dining room and felt like we’d stepped into a beautiful restaurant in Japan. The table was already decorated and prepared with the first bites, arranged on miniature rock garden. Each dish, each course was fantastic. From the immaculate presentation, to the ingredients, the taste. It was amazing. Would recommend to anyone. And only when we were leaving, did I find out that it’s also a hotel, where you can stay in Healdsburg, not only for their dinner rezzies but also for breakfast delivered to your room. I’d totally forgotten about that part. It was all amazing.

Went for dinner… delicious! Stayed for karaoke… fun!