Best Californian Restaurants in Scripps Ranch

Amazing Experience at insideOUT! I recently dined at insideOUT in Hillcrest, and it was truly an unforgettable experience. From the moment we arrived, we were captivated by the chic and inviting ambiance. The atmosphere strikes the perfect balance between upscale and relaxed, making it ideal for a night out. Our server, Grant, was absolutely amazing—attentive, knowledgeable, and incredibly friendly. He went above and beyond to ensure we had everything we needed, making the service nothing short of phenomenal. The food was exquisite, with every dish crafted to perfection. And let’s not forget the festive drinks—they were not only delicious but also beautifully presented, adding a fun and celebratory vibe to the evening. If you’re looking for a restaurant that offers top-notch service, delectable food, and a gorgeous setting, insideOUT is a must-visit. We’ll definitely be back!

Christmas night, dining outdoors on the patio, cozy heater next to us, tender prime rib and hot mashed potatoes, a good wine, and just enough attention from our server, Maurice. What's not to love? Cohn family dining in beautiful San Diego! Happy New Year, everyone! (I did ask them to please turn down the volume on the...uh... lively Christmas music so we could visit, and they promptly obliged.)

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!

The lobby was beautifully decorated for the season. The tea options were wide with oolong to herbal all laid out with matching tea pots, cups and saucers. The sandwiches were a modern take on the traditional ones with a sweet potato and maple, salmon with pomegranate garnish, and a turkey salad brioche. The vanilla bean and fruit scones served with strawberry-blueberry jam and clotted cream were excellent. The desserts were also beautiful and delicious.

worth every penny and every calorie - bravo chef bradley and staff!