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Best Californian Restaurants in Tierrasanta

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47 restaurants available nearby

A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 22 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of insideOUT restaurant
4.8
Exceptional(2332)
Price: Expensive
• Californian • Hillcrest
Booked 75 times today
insideOUT in Hillcrest, San Diego, is a must-visit destination for Mediterranean cuisine enthusiasts. The restaurant's California-Mediterranean inspired menu, crafted by Executive Chef Johnny Duran, is a testament to the use of seasonally fresh, local ingredients, delivering an authentic and flavorful experience. Guests rave about the “absolutely delicious” food and the “magical” ambiance, creating a lively and memorable dining experience. The holiday-themed decor adds a whimsical touch, making it a favorite spot for festive occasions. As one delighted diner put it, insideOUT “never disappoints” with its impeccable service and attention to detail, ensuring a dining experience that is both "beautiful and yummy."
A photo of Herb & Wood restaurant
4.7
Exceptional(6491)
Price: Expensive
• Californian • Little Italy
Booked 92 times today
Herb & Wood in San Diego's vibrant Little Italy is a shining example of exquisite American cuisine. Celebrated Chef Brian Malarkey crafts a menu that elevates rustic, wood-fired dishes, blending Mediterranean flair with California's commitment to seasonality and sustainability. Diners rave about the "incredible dinner" experience, showcasing "amazing, flavorful food" and "outstanding service." The ambiance is described as "beautiful" and "welcoming," making every visit memorable. Signature dishes like the pork belly and filet mignon are praised for their exceptional taste. Whether you're celebrating a special occasion or enjoying a night out, Herb & Wood promises a "truly memorable culinary experience."
A photo of The Prado at Balboa Park restaurant
4.6
Exceptional(7921)
Price: Moderate
• Californian • Downtown
Booked 67 times today
Nestled in the heart of San Diego's historic Balboa Park, The Prado stands out not only for its California cuisine but also as an exceptional Cocktail Bar. The ambiance is warm and enchanting, setting the perfect backdrop for an unforgettable cocktail experience. Guests have raved about the "excellent cocktails," with standout mentions like the pradoritas, which are described as "the best" margaritas around. The staff's knowledge and passion for mixology ensure that each drink is crafted to perfection, adding to the charm of this iconic location. Whether you're a cocktail aficionado or a casual diner, The Prado promises a delightful and memorable experience.
A photo of Madison restaurant
4.5
Awesome(3027)
Price: Expensive
• Californian • University Heights
Booked 80 times today
Madison, nestled in the vibrant University Heights of San Diego, is a culinary gem that offers an authentic Italian dining experience like no other. Michelin-recognized Chef Mario Cassineri crafts exquisite dishes that have diners raving "the food and drinks were amazing," making each meal memorable. The restaurant's ambiance is described as "airy, romantic, stylish, and peaceful," perfectly complementing the rich flavors of its traditional Italian fare. Madison's commitment to quality and creativity shines through in every dish, with standout favorites like the flavorful chicken piccata and vegan pasta. Whether for brunch or dinner, Madison promises an unparalleled Italian culinary journey.
A photo of Animae restaurant
4.8
Exceptional(3255)
Price: Very Expensive
• Californian • Downtown
Booked 73 times today
Animae, nestled in the heart of Downtown San Diego, is a shining beacon of Californian cuisine, masterfully intertwined with Asian influences. Celebrated Chef Brian Malarkey elevates the dining experience by harnessing the essence of California cooking, using local produce and seasonal ingredients in every dish. The restaurant's coal-fired oven and grill bring a delightful depth to creations like the "melt-in-your-mouth" A5 Wagyu and the "incredibly flavorful" tomahawk tocino, leaving diners in awe. Animae's vibrant atmosphere and artful presentation make it a "must-visit" for those seeking an authentic and innovative taste of California's culinary landscape.
A photo of The Marine Room restaurant
4.6
Exceptional(8224)
Price: Very Expensive
• Californian • La Jolla
Booked 69 times today
The Marine Room in La Jolla is a culinary beacon, celebrated for its exceptional Fusion/Eclectic cuisine that has captivated diners for generations. Perched dramatically on the surf, this iconic San Diego destination offers more than just a meal; it's "an experience" where each tide brings fresh inspiration to the table. Diners rave about the "unparalleled view of the ocean" and dishes that are "fresh, flavorful, and beautifully presented." From the expertly crafted Glazed Swordfish to unique twists on classic drinks, the chefs display an evident passion for innovation and taste. With impeccable service and an ambiance that enchants, The Marine Room is a must-visit for those seeking an unforgettable dining adventure.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1371)
Price: Expensive
• Californian • Little Italy
Booked 94 times today
Kettner Exchange in Little Italy, San Diego, offers an exceptional Asian fusion experience that is both inventive and authentic. Executive Chef Brian Redzikowski’s creations have earned the restaurant a coveted spot on the Michelin Guide's Bib Gourmand list since 2019, showcasing high-quality meals at accessible prices. Diners rave about the "spicy garlic noodles" and "juicy cheeseburger special," underscoring the delightful fusion of flavors. The rooftop patio with stunning harbor views enhances the dining ambiance, making it perfect for any occasion. Guests frequently praise the "stellar service" and "amazing cocktails," solidifying Kettner Exchange as a must-visit destination for Asian cuisine enthusiasts.
A photo of California English restaurant
4.4
Awesome(493)
Price: Expensive
• Californian • Sorrento Mesa
Booked 25 times today
California English, nestled in the vibrant Sorrento Valley of San Diego, offers a delightful fusion of Californian cuisine with a British twist, crafted by the esteemed celebrity chef Richard Blais. This restaurant stands out for its “amazing take on British food with a fresh flare,” showcasing the use of locally sourced ingredients that are emblematic of the Californian culinary tradition. Diners rave about the “best fish and chips so far in San Diego” and the exquisite "sticky toffee and date cake." With a “peaceful and enjoyable ambience,” California English is the perfect spot to savor authentic Californian flavors with a unique British influence.
A photo of Sea & Sky restaurant
4.3
Awesome(220)
Price: Expensive
• Californian • La Jolla
Booked 8 times today
Nestled atop Hotel La Jolla, Sea & Sky offers a sublime seafood dining experience, harmonizing the ocean's bounty with breathtaking views of the La Jolla Shores. Guests rave about the “delicious crab cakes and scallops,” with one reviewer declaring the oysters “FLAVOR bombs” and perhaps the best they've ever had. Chef Anthony Wells’ inventive menu, featuring dishes like the whole snapper with creamy chimichurri, consistently delights diners. The restaurant’s commitment to using the freshest, locally sourced ingredients ensures each dish is a “culinary journey” that seafood enthusiasts will treasure. Join the delighted patrons who vow to return for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChrisVIP
    San Diego •22 reviews
    5.0
    Dined 1 day ago
    Balboa Park is beautiful, especially during the Christmas season. The receptionist has a big beautiful welcoming smile and we were seated promptly. The cocktails were delicious (Old Fashioned and raspberry lemon drop). The servers and waitress (Brittany) were very attentive. The food was excellent, as always. Beef sushi roll (who knew?!), the Caesar salad, the short ribs - tender and so flavorful. The Prado never disappoints!
    More info
    The Prado at Balboa ParkPrice: Moderate• Californian• Downtown
    4.6
  • Maria
    San Diego •1 review
    5.0
    Dined 1 day ago
    First time to dine here and it did not disappoint! Loved the food, loved the decoration, loved the service, and prices are reasonable. Would love to come back in the spring!
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.8
  • Renee
    Chicago / Illinois •1 review
    5.0
    Dined 6 days ago
    Great food and drink choices, and wonderful staff!
    More info
    MadisonPrice: Expensive• Mediterranean• University Heights
    4.5
  • Kathleen
    Phoenix / Arizona •5 reviews
    5.0
    Dined on 25 Dec 2024
    Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.8
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