€€€€Price: Expensive • Caribbean • South Beach
Paya offers an extraordinary Contemporary American dining experience, brilliantly infused with island-inspired flavors in the heart of Miami’s South Beach. Co-founded by Mohamed “Mo” Alkassar and Chef Niven Patel, Paya captivates with its unique blend of Caribbean, Southeast Asian, and Spanish island influences. Glowing reviews highlight its "perfectly cooked" dishes and "beautiful presentation," underscoring the restaurant's commitment to quality and authenticity. Chef Patel's use of fresh ingredients from his own Rancho Patel elevates each dish, making it a culinary revelation. The vibrant ambiance, described as reminiscent of "Miami Vice days," complements the creative menu and makes Paya a must-visit for food enthusiasts.