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Best Cocktail Bars in Lakewood / Bellflower

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5 restaurants available nearby

A photo of Pancake - Long Beach restaurant
4.7
Exceptional(14)
Price: Moderate
• Cocktail Bar • Lakewood / Bellflower
Booked 1 time today
Pancake - Long Beach in the charming neighborhoods of Lakewood/Bellflower encapsulates the essence of American cuisine with its delightful and hearty breakfast offerings. Known for its "mouthwatering, fluffy pancakes" and a variety of classic American dishes, Pancake has quickly become a local favorite. Customers rave about the "beautifully presented" food and the "super helpful and attentive" service, emphasizing the high quality and authenticity of their meals. From the "fantastic biscuits and gravy" to the "cheesy scrambled egg toast," every dish is a testament to traditional American comfort food done right. The ample portions and affordable prices only enhance the dining experience, making Pancake a must-visit spot for those seeking genuine American flavors. With glowing reviews like "One of the best breakfasts I’ve ever had!" it's clear that Pancake stands out in the Long Beach dining scene.
A photo of Bar Louie - Downey restaurant
4.0
Excellent(2)
Price: Moderate
• Cocktail Bar • Downey / Norwalk / Santa Fe Springs
Booked 3 times today
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
A photo of Tokyo Noir restaurant
4.8
Exceptional(43)
Price: Moderate
• Cocktail Bar • Long Beach
Booked 30 times today
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
A photo of A PCH restaurant
4.6
Exceptional(619)
Price: Expensive
• Cocktail Bar • Seal Beach
Booked 54 times today
A PCH in Seal Beach, Long Beach, is a gem for those seeking top-notch American cuisine. With Executive Chef Luis Capiz steering a seasonally focused menu, the restaurant offers a modern-American experience that highlights the best of land and sea. Visitors can expect an "elevated, contemporary take on the culinary experience" in a setting that combines style, comfort, and stunning views of Alamitos Bay. Glowing reviews consistently praise the "delicious" dishes and "wonderful experience," with one diner noting, "the chicken and waffles dish is sooooo delicious." A PCH not only promises a delightful meal but an unforgettable dining adventure, making it a must-visit for anyone craving authentic American flavors in a lively atmosphere.
A photo of Navy Proof Food & Spirits restaurant
3.9
Excellent(60)
Price: Moderate
• Cocktail Bar • Long Beach
Booked 3 times today
New-American fare | Craft cocktails | Bold flavorsNavy Proof Food & Spirits re-awakens the jovial ritual of the sailors of our past, swapping maritime stories over the rationed spirits they held so dear. “Navy Proof” was a term coined by sailors for the daily rum rations given to them by the British Royal Navy in the 1700s. The historic tale says that the sailors would “prove” the strength of their rum rations by pouring it on gunpowder & igniting it to ensure it had not been watered down.Experience new-American fare and craft cocktails with bold flavors. Each dish emphasizes technique and texture to showcase the versatility of seasonal ingredients and locally-sourced seafood and meat.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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