Best Contemporary American Restaurants in Bayside

Had a great anniversary dinner celebration at Copperhill. It's a relatively small menu which allows them to focus on creating excellent dishes. My favorite thing about this restaurant is that vegetables and salads are numerous, prepared with creativity and full of flavor. I'm not a vegetarian but I always enjoy the vegetarian entrees here such as the mushroom polenta and roasted butternut squash. My son's short ribs with polenta was also excellent. The room is homey and congenial, service is attentive and well informed. I always like Copperhill for a special occasion.

Quickly became one of my fave restaurants in 2024!

We asked for seating up upstairs and glad we did! So much quieter up there. We could talk across the table without having to say “what?” all the time! The food was really good-our party had the artichoke salad (very different,very good), the short rib pappadelle with homemade noodles(melt in your mouth short ribs), the ricotta cavatelli (good, but over-garlicky, I was told) and chicken Milanese (so good). Spilt the peanut butter crunch cake— more a mousse than a cake imho, but a tasty end to a lovely meal. We ordered the California Merlot, the reasonably priced one(lol) and it opened up deliciously. Oh, I cannot forget the service: from the young man at valet parking, the women hostess & coat check, waiter and bus boys— all lovely and thoughtful. It was a delightful evening!

We have dined here many times and the food is usually excellent. This time was not the case. I had to return my burger as it was definitely overcooked. My friend ordered the cob salad and the chicken was also overcooked and the salad overdressed. Since this is an unusual occurrence, I would return with the thought this was a one off. The service was excellent as usual and when my burger was replaced it was excellent.

Every staff member with whom we had contact - from the greeter to the waiter - were outstanding. Every member of our group - and there were 10 - were pleased with our dining experience at OpenTable @ Marco Polo's in Great Neck