Best Contemporary American Restaurants in Savannah International Airport

The experience is what you are paying for. The food was hot and expertly prepared. My favorites were the pimento cheese starter and the fillet, mashed potato and the vegetable mix served with the flounder. Service is excellent. The servings sizes were great. This many courses was a lot for me, I couldn't finish each plate in order to save room for the next. By dessert I was stuffed full. I cannot imagine eating all of this and drinking wine and coffee. Overall great meal.

This was my first time at The Bluffton Room and won’t be the last. Everything from the bread and butter, salad and meal was superb and had lots of flavor. I had the lamb special and it was so tender and delicious. The service was very good as well. Definitely recommend!

One of the best meals that we have had this week. Coming back for Sunday brunch and Monday night. This is a fairly small restaurant and the area we sat in reminded me of very close tables in NYC restaurants, where you can reach the salt on the next table. Sadly, the woman who sat next to us talked loudly the entire time we were there. But it is what it is. Best bouillabaisse I have ever had! And the Godiva Chocolate soufflé, was heavenly. Our waiter, Spencer, was quite knowledgeable and a great person. Make reservations!

We live in Savanah so we will be back! However, we hope to get a different serve, at least one that you don’t have to flag down and will offer you the des desert menu! We could not get Parker to return back to our table.

Our last night in Savannah we decided to dine at Local 11Ten and we enjoyed it so much Happy hour from 5 to 6 and we enjoyed a couple of glasses of red wine followed by mussels as our appetizer and the garganelli for our main course both which we highly enjoyed Service was top notch and we highly recommend dining here while in Savannah