Best Contemporary American Restaurants in Crown Ridge

Spacious restaurant. We were running a little late for our reservation time on V-Day. They were very accommodating and seated us quickly. Ambience, service, and food were very good. I highly recommend dining here.

My wife and I have eaten here a few times and never been disappointed. When I asked my wife where she wanted to eat on Valentine's Day, this was one of the places she asked about as far as availability. The food is always excellent and the wine possibilities are extensive. We'll be back.

Hudson 29 is a standout in Columbus’s dining scene, offering a refined yet approachable atmosphere with an emphasis on high-quality ingredients and expert preparation. From the moment you step in, the warm lighting, modern decor, and welcoming staff set the stage for a memorable meal. While the menu offers a well-curated selection of steaks, salads, and fresh seafood, the pan-seared blackened scallops steal the show. These scallops are absolute perfection—expertly seared to create a crisp, caramelized crust that locks in their natural sweetness while the blackening spices add just the right amount of smoky heat. Each bite is rich, buttery, and melts in your mouth, balanced beautifully with a velvety smooth sauce that enhances the dish without overpowering it. Beyond the scallops, Hudson 29 offers a strong selection of wines and cocktails to pair with your meal, along with consistently excellent service. Whether you’re looking for a date night spot, a business dinner, or just a place to treat yourself, this Cameron Mitchell gem delivers every time. If you’re a seafood lover, do yourself a favor and order the blackened scallops—you won’t regret it.

Excellent service, from start to finish. Was made to feel welcome and our patronage appreciated. Food was great as well. Restaurant filled up quickly, no question as to why. Seemed to be a lot repeat customers.

Very pleasant experience, waitress was very prompt, service was good. Food was very good. We had the Sunday Supper and salmon. Both were very good. Our reservation was at 6:30 and we were seated 20minutes early. We dined on the Tuesday of Valentines week, and the dining room was full. The dining room itself was small, and rather noisy for an intimate restaurant. The only thing that was disappointing was there was no bread on the table . Considering the entrees we had did not have a bun I would have thought something would have been brought out by the waitress. The ravioli dish I would have expected some type of bread or rolls. It still was a pleasant dinner.