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Best Contemporary American Restaurants in Forest Hill / West Portal

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46 restaurants available nearby

A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6114)
Price: Expensive
• Contemporary american • Downtown / Union Square
Booked 74 times today
The Rotunda at Neiman Marcus in San Francisco is a shining example of exquisite American cuisine, offering a dining experience that combines tradition and elegance. Nestled in the heart of Union Square, this iconic venue is beloved for its "excellent service" and "delicious food," consistently leaving diners "extremely satisfied." The Rotunda's menu is celebrated for its innovative takes on American classics, like the "wonderful French 75 cocktail and lobster club sandwich." The chic setting, complete with beautiful views and festive decorations, enhances the atmosphere, making it a "must-visit" destination, especially during the holiday season. Experience the quintessential American dining delight at The Rotunda!
A photo of The Progress restaurant
4.8
Exceptional(2469)
Price: Very Expensive
• Contemporary american • Western Addition
Booked 42 times today
The Progress in Western Addition, San Francisco, offers a truly remarkable Californian dining experience. Celebrated for its "innovative menu" and "delicious flavors," this restaurant uses entirely local ingredients to craft dishes that highlight the essence of Californian cuisine. Guests rave about the duck, described as a "must-try" and "100% juicy and tender," alongside other inventive dishes like the seaweed noodles and Tierra vegetables masa dumplings. The ambiance is "casual and playful," providing the perfect setting for what many reviewers describe as "the best meal in SF." With excellent service and a creative menu, The Progress is an unmissable culinary gem.
A photo of Spruce restaurant
4.8
Exceptional(5408)
Price: Expensive
• Contemporary american • Presidio Heights
Booked 48 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Firefly Restaurant restaurant
4.9
Exceptional(3008)
Price: Expensive
• Contemporary american • Noe Valley
Booked 25 times today
Firefly Restaurant in Noe Valley, San Francisco, is a shining beacon of authentic American cuisine. With its innovative and ever-evolving menu, Firefly delivers "mind blowing" dishes that perfectly capture the essence of American flavors while catering to diverse palates. Known for its "delicious, healthy, perfectly portioned" offerings, this neighborhood gem consistently delights diners with its creative combinations, including standout dishes like fried chicken and Brussel sprouts. The cozy, welcoming atmosphere, combined with a "warm, efficient" service, ensures a memorable dining experience. Firefly truly embodies the heart and soul of American dining, making it a must-visit destination for food enthusiasts.
A photo of Octavia restaurant
4.7
Exceptional(2624)
Price: Very Expensive
• Contemporary american • Pacific Heights
Booked 13 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Frances restaurant
4.8
Exceptional(3658)
Price: Very Expensive
• Contemporary american • Castro
Booked 3 times today
Frances, nestled in the heart of The Castro in San Francisco, is a beacon of Contemporary American cuisine, celebrated for its vibrant and innovative dishes. Chef Melissa Perello’s seasonal menu masterfully showcases "California Cuisine," emphasizing fresh, locally sourced ingredients that "speak for themselves." Diners rave about the "phenomenal" short rib and "divine" house sourdough, noting the harmonious blend of flavors that elevate each dish. The restaurant’s ambiance is described as cozy yet elegant, making it a perfect spot for special occasions. With its "exemplary" service and carefully curated wine pairings, Frances offers an unforgettable dining experience that keeps patrons returning for more.
A photo of Fable - SF restaurant
4.7
Exceptional(2189)
Price: Moderate
• Contemporary american • Castro
Booked 62 times today
Nestled in the heart of San Francisco's vibrant Castro neighborhood, Fable - SF is a true gem for Contemporary American cuisine lovers. The restaurant’s seasonal California dishes are hailed as "delicious" and "scrumptious," promising an authentic taste of contemporary culinary artistry. The charming garden patio, often described as "gorgeous" and "beautiful," offers a unique outdoor dining experience that perfectly complements the exquisite dishes. With friendly and efficient staff, Fable ensures a warm and inviting atmosphere where every meal feels like a special occasion. Whether you're enjoying brunch or dinner, Fable's commitment to quality and freshness makes it an unforgettable dining destination.
A photo of Charmaine's Rooftop Lounge restaurant
4.5
Awesome(1369)
Price: Expensive
• Contemporary american • Downtown / Union Square
Booked 6 times today
Charmaine's Rooftop Lounge, perched high above Market Street in San Francisco, offers an exquisite Contemporary American cuisine experience that is truly unparalleled. This chic rooftop venue combines the vibrant energy of a European terrace with the relaxed charm of California cool, creating a unique dining atmosphere. Guests rave about the "fantastic paella" and the "well-crafted drinks," emphasizing the authenticity and quality of the menu offerings. The restaurant's commitment to inventive flavors and original combinations shines through, making it a must-visit spot for food enthusiasts. With breathtaking views and an inviting ambiance, Charmaine's promises an unforgettable dining experience.
A photo of Nightbird restaurant
4.6
Exceptional(830)
Price: Very Expensive
• Contemporary american • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Nightbird, nestled in the heart of San Francisco's Hayes Valley, offers an exquisite American culinary journey that is both artistic and authentic. Chef Kim Alter, a James Beard Award nominee, crafts a 12-course tasting menu that brilliantly showcases the finest seasonal, local ingredients, making each visit a unique experience. Patrons rave about the "absolutely delicious and inventive food," with standout dishes like the "Taste of the ocean" leaving a lasting impression. The ambiance is described as "elegant yet welcoming," and the service as "impeccable," ensuring every diner feels cherished. Nightbird is truly a celebration of American cuisine at its finest.
A photo of Blind Butcher restaurant
4.5
Awesome(504)
Price: Expensive
• Contemporary american • Castro
Booked 8 times today
Blind Butcher in the Castro, San Francisco, offers an exceptional Contemporary American dining experience that is both authentic and inventive. The restaurant's "globally inspired New American menu" masterfully combines prime steaks, seafood, and organic produce, creating dishes that are "delicious and cooked to perfection." Diners rave about the "super tender" ribeye and the "decadent" lobster mac and cheese, highlighting the restaurant's commitment to quality and flavor. The attentive staff, coupled with a cozy and vibrant atmosphere, makes each visit memorable. As one reviewer eloquently put it, Blind Butcher is "a must in San Francisco," where every meal is a gastronomic delight.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maritza
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    Our first time here did not disappoint 🤩 Thankfully because we had made a reservation, the server was kind enough to relocate us to have a table with a Union Square/Rotunda view,. Which completely elevated our experience. We ordered a creamy lobster bisque that came in a vey aesthetic bowl. The tuna tartare was very fresh & the kampachi crudo special, was a great recommendation from our server Charlie. We shared the Seafood fettuccini that exceeded my expectations & the Dungeness crab melt was full of savory richness in every bite. We cannot wait to come back again & try more items from the menu!
    More info
    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Michelle
    San Francisco Bay Area •5 reviews
    5.0
    Dined 4 days ago
    We love Firefly! The food is always delicious and they are extremely vegan friendly. We can go out for a meal and have several options to choose from. The service is always great; we really like the people who work there and the atmosphere is lovely. It’s perfect for a date night or a fun meal with friends. Firefly is our favorite local spot and it’s a treat to come back again and again.
    More info
    Firefly RestaurantPrice: Expensive• Contemporary American• Noe Valley
    4.9
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 5 days ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • Audrey
    San Francisco Bay Area •4 reviews
    5.0
    Dined 7 days ago
    The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • Edward
    Seattle / Eastern Washington •1 review
    5.0
    Dined on 23 Dec 2024
    The best SF has to offer. Everything here is PERFECT! I have been for brunch, lunch and dinner and it never disappoints. Highly recommended!!!
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
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