Best Contemporary American Restaurants in Glen Burnie

Me and my husband really had fun at this restaurant. They made my Birthday dinner special. All the food where on point.

Truly fantastic, beginning to end. We opted for the tasting menu and it simply did not miss. Each course was fantastic. Crudo, oyster, and black cod were highlights, along with the gracious and unpretentious service. Easy to see why this is considered one of DC's best restaurants.

Great experience overall. While waiting to be seated ahead of our scheduled reservation time, we enjoyed cocktails from the bar and sat by the fireplace in a cozy setting. The bar is expansive, and the live music (a vocalist w/an acoustic guitar) provided a perfect vibe. I would have rated this experience at five stars in every category, but they neglected to bring our appetizer out (or gave it to the wrong table.) Our waiter did make up for it by giving us an order as a to-go item at no charge.  For entrées, I thoroughly enjoyed the Pan Seared Rockfish (substituted the asparagus with roasted vegetables), and my dining partner enjoyed the Pesto Primavera. We will definitely return!

Great place to grab a tasty meal - exceeded my expectations, prices are great as well. Will be visiting again soon

I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!