Best Contemporary American Restaurants in Linthicum

We were staying at an airport hotel overnight and needed a good dinner. What we found was this spectacular jewel of a restaurant! Our party of 4 tried the crab cakes (DELICIOUS) the mushroom soup (hearty and hit the spot on this chilly evening) the Rock Fish special (YUM) the demonico steak (tender and perfectly prepared) the Elk Osso Bucco with paparadelli (unusual and tasty!) and the lamb shank (fall off the bone tender and perfectly seasoned). The chef visited our table to check on us (smiles all around) the waitstaff was attentive without being annoying. The classical music in the background was quiet and soothing and set the atmosphere for a perfect dinner out. We felt as if we were dining in the home of an experienced host. Incredibly rare to find this kind of intimacy and hospitality these days!

This was my brother’s and my first experience at Cooper Canyon. Based on the reviews and stunning photos of their delicious offerings, we knew we had to try the food. Our experience was fantastic—every waiter was highly knowledgeable about the menu and specials. Moreover, the food was exceptional. Hopefully, they will consider opening more locations in Virginia, particularly in Southeast Virginia.

As always the food was great ,the service lacked which is not David’s norm. The manager came a met with us and was receptive to the issues of the evening. We will certainly return. Just was not what we expected.

One of the best meals of my life. Service, vibe, food, cocktail were all impeccable but in a completely not pretentious way. Every bite on the tasting menu was complex and flavorful, that left you considering and thinking after each bite. It was simply SO GOOD.

Excellent service. Our waitress was efficient and personable. She thanked us for coming in and welcomed us to come back. The potatoes were luke warm and not crispy like normal. My eggwhite veggie omelet was flavorful and fresh.