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Best Contemporary American Restaurants in Magnolia

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42 restaurants available nearby

A photo of The George restaurant
4.4
Awesome(1183)
Price: Very Expensive
• Contemporary american • Downtown
Booked 54 times today
Step into the heart of Downtown Seattle and discover The George, a culinary gem that epitomizes the pinnacle of American cuisine with a modern twist. Praised for its "consistently great food and service" and a "stunning dining room," The George offers a menu that celebrates local, seasonal ingredients with a brasserie flair. Diners rave about must-try dishes like the "delicious" rack of lamb and "to die for" scallops, showcasing the restaurant's commitment to quality and flavor. The George's atmosphere matches its culinary excellence, described as "grand and expansive, yet romantic," making it an ideal destination for any special occasion. Whether you're craving an updated classic Steak & Frites or an artisan cheese platter, The George promises an unforgettable dining experience that keeps guests returning for more.
A photo of 2120 restaurant
4.7
Exceptional(1478)
Price: Expensive
• Contemporary american • Downtown
Booked 17 times today
If you're seeking an exceptional Contemporary American dining experience in Downtown Seattle, 2120 should be at the top of your list. Nestled next to the iconic Amazon Spheres, this independently owned gem shines with its commitment to locally sourced ingredients and a seasonally changing menu. Patrons rave about the "exquisitely prepared" dishes like salmon and scallops and the "playful and creative cocktail menu" that complements the culinary offerings. The atmosphere is consistently described as having "beautiful ambiance," making it perfect for any celebration or a casual date night. With glowing reviews praising everything from the "amazing service" to the "stunning drinks" and "flavorful New American menu," 2120 offers a truly memorable dining experience that highlights the best of Pacific Northwest flavors.
A photo of Ben Paris restaurant
4.3
Awesome(1165)
Price: Expensive
• Contemporary american • Downtown
Booked 53 times today
Ben Paris in Downtown Seattle, a stone's throw from the iconic Pike Place Market, has established itself as a premier destination for cocktail enthusiasts. This vibrant spot boasts a meticulously crafted cocktail menu that emphasizes quality and creativity, capturing the essence of the Pacific Northwest. Patrons rave about the "excellent espresso martini," and the cocktail selection that includes both "NA and fully loaded" options, ensuring there's something for everyone. The ambiance, described as "beautiful and unique," complements the drinking experience, making Ben Paris a must-visit for those seeking a top-tier Cocktail Bar. Whether it's a lively date night or a casual meet-up, the glowing reviews confirm that Ben Paris delivers an unforgettable cocktail experience.
A photo of Betty restaurant
4.9
Exceptional(1453)
Price: Expensive
• Contemporary american • Queen Anne
Booked 25 times today
Nestled in the charming Queen Anne neighborhood of Seattle, Betty Restaurant shines as a beacon of comfort food excellence. Celebrated for its "seasonally-driven, thoughtfully prepared" dishes, Betty offers a menu that delights with both its authenticity and quality. Patrons rave about the variety and execution, from the "too die for" Baby back ribs to the "winner" PB chocolate cake. It's not just the food that gets high marks; the atmosphere and service are consistently praised. "Great food, wonderful service, and cozy ambiance," one reviewer notes, encapsulating the warm, inviting experience that awaits at Betty. This gem truly embodies the spirit of a neighborhood staple where the food and guest reign supreme.
A photo of Single Shot restaurant
4.9
Exceptional(1303)
Price: Expensive
• Contemporary american • Capitol Hill / First Hill
Booked 30 times today
Experience the pinnacle of Northwest cuisine at Single Shot, nestled in the vibrant Capitol Hill neighborhood of Seattle. This culinary gem stands out with its 1920s-inspired ambiance and a menu that captures the essence of the region. Chef Antonio Palma masterfully uses a wood-fired oven to elevate local ingredients, creating dishes that are both innovative and deeply rooted in the area’s culinary traditions. Patrons rave about the "wildly flavorful, succulent" Salmon Lox on Sourdough Toast and the "beautiful, thoughtful" presentations. The attentive service and cozy setting make every visit memorable, whether it’s for a leisurely brunch or a special dinner. Single Shot’s blend of charming atmosphere, scrumptious Northwest fare, and expertly crafted cocktails ensures an exceptional dining experience that resonates with both locals and visitors.
A photo of Eldr restaurant
4.9
Exceptional(13)
Price: Expensive
• Contemporary american • Ballard
Booked 24 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Lark restaurant
4.6
Exceptional(1221)
Price: Expensive
• Contemporary american • Capitol Hill / First Hill
Booked 15 times today
Lark, nestled in the vibrant Capitol Hill neighborhood of Seattle, epitomizes the essence of Contemporary American cuisine with its innovative use of Pacific Northwest ingredients. Celebrated Chef John Sundstrom, a James Beard Award winner, crafts dishes that not only showcase regional bounty but also embody culinary artistry. Diners rave about the "sublime selection of dishes" like Wild King Salmon and Neah Bay Halibut, praising their "brilliant" execution. The restaurant's atmosphere is described as "luxurious yet comfortable," perfect for those special occasions or a sophisticated night out. With glowing reviews noting the "excellent food," "impeccable service," and a "lovely space," Lark stands out as a must-visit for both locals and visitors seeking a top-tier dining experience in Seattle.
A photo of COMMUNION restaurant
4.7
Exceptional(53)
Price: Expensive
• Contemporary american • Downtown
Booked 23 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Stateside - Seattle restaurant
4.9
Exceptional(336)
Price: Expensive
• Contemporary american • Capitol Hill / First Hill
Booked 27 times today
Stateside in Seattle's lively Capitol Hill is a gem for lovers of authentic Asian cuisine. Chef Eric Johnson's mastery is evident in dishes like the chili cumin pork ribs and crispy duck fresh rolls, which transport diners straight to the heart of Asia with their bold flavors and innovative use of traditional ingredients. The restaurant's vibrant atmosphere is matched by its accolades from diners who rave about the "out of this world" sticky rice dumplings and the duck egg custard, which are both must-tries. The cocktails, infused with Southeast Asian ingredients like galangal and lime leaf, complement the meals perfectly, making Stateside a culinary haven in Seattle.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(392)
Price: Expensive
• Contemporary american • Ballard
Booked 6 times today
At the heart of Ballard, Seattle, the Walrus and the Carpenter stands as a beacon for seafood lovers, renowned for its "amazingly fresh seafood" and vibrant atmosphere. This gem, praised for its "top tier delicious" oysters and unique dishes like fried oysters with a "tasty coating," has consistently wowed diners since its debut in 2010. It's not just the freshness that captivates guests, but the art of preparation, with live oyster shucking and a menu that changes daily to showcase the best local catches. As patrons rave about the "best oysters in Seattle," the restaurant's rustic charm and lively energy make it a magnetic spot for both locals and tourists. Whether it's for a casual hangout or a special treat, the Walrus and the Carpenter delivers an unforgettable dining experience with every dish served.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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