Best Contemporary American Restaurants in Midtown
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- €25 and under
- €26 to €42
- €42 and over
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36 restaurants available nearby
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See what locals rave about
- SSadhishLas Vegas •6 reviews5.0Dined 1 day agoMy favorite restaurant in Tennessee did not disappoint (this was my 4th visit). Amazing food and watching it being plated before your eyes with explanation of each course by the chef elevated the experience.More infoThe Catbird SeatPrice: Very Expensive• Contemporary American• Music Row•4.8
- CChristianNashville •1 review5.0Dined 2 days agoMy girlfriend and I chose Evelyn's for our Valentine's Day dinner and we are so happy that we did. The food was amazing and service was the best we've had in a year of living in Nashville. The meals and drinks came out quickly and our server Maddy was so kind. She went above and beyond to make our experience even better. We can't wait to come back!More infoEvelyn'sPrice: Expensive• Contemporary American• Midtown•4.4
- JjiaNashville •5 reviews5.0Dined 2 days agoThistle are Rye exceeded my expectations! Very classy inside and the outdoor patio area looked lovely (we went on Valentine’s Day, too cold, so we didn’t go outside). Service was impeccable and very attentive with 2 people checking on us often and the waiter packing up our leftovers! Food was great! My boyfriend loves smash burgers and he loved theirs! The whipped cheese appetizer is amazing!More infoThistle & RyePrice: Moderate• Contemporary American• Midtown•4.2
- SStrykerVIPNashville •7 reviews5.0Dined 3 days agoMusic City stalwart with a menu of intriguing plates, combinations, seasoning, service and presentation. Midtown also respects, protects and burnishes the legacy of beloved and indefatigable raconteur Randy Rayburn. The staff is cordial, attentive, and responsive and it leaves you with the impression they are one big family. Kristine was fantastic this morning and emblematic of all who seat and serve you. I consider Midtown Cafe to be a convenient and terrific setting for a family occasion, to sit alone and dine at the bar, or to conduct a business meeting. I have done this often. Randy's greeting was always, "Welcome to our home." He meant it. Midtown continues to feel like home and there's a reason Nashville boasts The Randy Rayburn School of Culinary Arts at Nashville State. Special man, special commitment to pleasing his guests, and what impact he had on the community. For me, there's a magnetic pull to return. I do not resist it.More infoMidtown CafePrice: Expensive• Southern• Midtown•4.9
- JJeremyVIPNashville •4 reviews5.0Dined 4 days agoOverall enjoyable experience! Waiter was attentive and not overbearing. Food was outstanding and seasoned well, though a bit heavy with all four dishes ordered having a sauce or dip. Maybe a pallet cleanser between courses would help?! Don’t view this as a complaint, but a suggestion to improve. With tickets to a TPAC show, the staff made sure to serve without any rush and have us out the door to our show. Kudos!More infoBlue AsterPrice: Expensive• Contemporary American• Midtown•4.5
Discover best Contemporary American restaurants in Midtown
Discover the best of contemporary American cuisine right in the heart of Midtown, Nashville. Our curated selection of restaurants in this vibrant area offers a modern twist on classic American dishes, emphasizing freshness, innovation, and regional ingredients. Midtown, known for its dynamic dining scene, is a hub for culinary creativity, particularly along the historic Music Row and near Vanderbilt University. Here, each restaurant combines traditional flavors with contemporary techniques, creating unique dining experiences that cater to both casual outings and special occasions. From exceptional service to meticulously prepared dishes, these eateries are celebrated for their commitment to quality and their ability to deliver a memorable gastronomic adventure. Indulge in everything from herb-crusted meats and spiced hummus to innovative small plates and sparkling cocktails, all designed to satisfy the discerning palate. Explore Midtown's contemporary American dining landscape, where each meal is not just eaten but experienced.