Best Contemporary American Restaurants in Cutchogue

This place continues to be my favorite place. The food, service, and ambiance is always amazing.

We started with the quinoa fritters, they were amazing. For Entrees we had the short rib with eggs, you can have your eggs any way you like. My wife had hers poached and mine scrambled. It was served with a side of roasted potatoes. The food came out amazing. Followed by dessert, a slice of cheesecake topped off in caramel sauce. Typically I find caramel overpowering sweet but this sauce met the perfect blend between bitterness and sweetness. Very well done

Lake House is always wonderful. Ambience, service, food, everything was great.

Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.

Great experience. Service and food first class. Pricey but well worth it. Hand duck, wife had chicken scallapini , son had bass. All outstanding. Some of the best service I ever had