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Best Contemporary American Restaurants in Northgate

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50 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant
4.6
Exceptional(1874)
Price: Moderate
• Contemporary american • Greenwood
Booked 27 times today
FlintCreek Cattle Co. in Greenwood, Seattle, is a haven for Wild Game enthusiasts, offering a culinary experience that is both authentic and innovative. Known for its exquisite selection of ethically raised meats, the restaurant features standout dishes like the "Fennel Braised Wild Boar Shoulder" and the "Durham Ranch Bison Hangar Steak," which diners rave about for their "exceptional flavors" and tender textures. The ambiance, described as "invigorating" and "lively," perfectly complements the creative dishes that are "always perfectly cooked." With a commitment to sustainable practices and a seasonally rotating menu, FlintCreek ensures every visit is a unique and delightful experience.
A photo of Eldr restaurant
4.9
Exceptional(18)
Price: Expensive
• Contemporary american • Ballard / Fremont
Booked 96 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of The Shambles restaurant
4.8
Exceptional(108)
Price: Expensive
• Contemporary american • Roosevelt
Booked 14 times today
Nestled in Roosevelt, Seattle, The Shambles is a shining beacon of Contemporary American cuisine. Renowned for its "magnificent steaks," each cut is expertly prepared, emphasizing the heart of Contemporary American dining with its dedication to quality and authenticity. Diners rave about the "juicy, well-seasoned" meats and the innovative seasonal dishes, like the morel risotto, which showcase the chefs' creative freedom. The ambiance is delightfully cozy, offering "vibrant and cozy" vibes that make every visit feel special. With attentive service and a robust selection of drinks, The Shambles ensures an unforgettable dining experience that invites you to return time and again.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(393)
Price: Expensive
• Contemporary american • Ballard / Fremont
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2693)
Price: Expensive
• Contemporary american • Fremont
Booked 31 times today
RockCreek Seafood & Spirits in Fremont, Seattle, offers a stellar experience of Contemporary American cuisine, celebrated for its global seafood selections and meticulously fresh ingredients. Diners rave about the "delicately spiced Alaskan Yelloweye" and "perfectly cooked Chilean Sea Bass," underscoring the restaurant's commitment to quality and flavor. The inventive menu, which includes unique dishes like oysters Benedict and blackened Ono over grits, ensures a memorable dining experience. With its urban-industrial ambiance and impeccable service, RockCreek has earned its reputation as a "hidden gem" where the freshness of the seafood is always front and center, making it a must-visit for food enthusiasts.
A photo of The Blue Glass restaurant
4.6
Exceptional(70)
Price: Expensive
• Contemporary american • Phinney Ridge
Booked 6 times today
The Blue Glass in Phinney Ridge, Seattle, is a haven for seafood lovers, offering dishes that are both authentic and satisfying. Diners rave about the "amazing crab and lobster Benedict," highlighting the generous portions of seafood paired with a "perfect hollandaise sauce" and "lovely potatoes." The restaurant’s commitment to quality is evident in every bite, making it a favorite brunch spot for both locals and visitors. With a warm and inviting atmosphere, The Blue Glass ensures guest satisfaction with its attentive staff and delectable seafood options, promising a dining experience that never disappoints. It's truly a gem for seafood enthusiasts.
A photo of Livbud Café restaurant
4.8
Exceptional(71)
Price: Moderate
• Contemporary american • Wallingford
Booked 3 times today
Livbud Café in Wallingford, Seattle, is a beacon of Contemporary American cuisine, celebrated for its “phenomenal food and service” and its commitment to fresh, locally sourced ingredients. Diners rave about the “plant-forward” menu that emphasizes creativity and flavor, offering standout dishes like the lions mane tacos and spiced cauliflower, which exemplify the café’s innovative approach. The ambiance is described as “light and bright,” with friendly staff who enhance the dining experience. With a diverse drink selection ranging from zero-proof to high-proof options, Livbud Café is a delightful choice for anyone seeking a thoughtful and delicious dining experience.
A photo of The George restaurant
4.3
Awesome(1201)
Price: Very Expensive
• Contemporary american • Downtown
Booked 38 times today
Nestled in the heart of Downtown Seattle, The George offers an unparalleled American dining experience that seamlessly blends elegance with authentic flavors. Helmed by the visionary Chef Guillermo Carreno, the restaurant boasts a brasserie-inspired menu that celebrates the essence of American cuisine with a contemporary twist. Diners rave about the "spectacular" dishes, from the expertly curated dry-aged meats to the freshest seafood sourced from local waters. The restaurant's commitment to using seasonal, locally sourced ingredients enhances the authenticity of its American offerings. With its stunning design and impeccable service, The George is truly a "masterpiece of sensory immersion" and a must-visit for any lover of fine American dining.
A photo of Single Shot restaurant
4.9
Exceptional(1309)
Price: Expensive
• Contemporary american • Capitol Hill / First Hill
Booked 20 times today
Single Shot is a delightful beacon of Northwest cuisine nestled in Seattle's vibrant Capitol Hill. Chef Antonio Palma masterfully crafts dishes using fresh, regional ingredients, making every bite a tribute to the Pacific Northwest's rich bounty. The wood-fired oven adds an authentic touch, infusing each dish with a distinctive flavor that has diners raving, “Absolutely delicious and wonderful service. A Seattle favorite for sure!” The restaurant’s cozy, 1920s-style ambiance, paired with its exceptional staff and creative cocktails, makes every visit feel like a special occasion. Whether you're a local or just visiting, Single Shot promises an unforgettable Northwest culinary journey.
A photo of Ben Paris restaurant
4.3
Awesome(1168)
Price: Expensive
• Contemporary american • Downtown
Booked 30 times today
Ben Paris, nestled in the heart of Downtown Seattle, stands out as a premier Cocktail Bar destination. The vibrant atmosphere, just steps away from Pike Place Market, offers a modern twist on classic American cuisine, perfectly complemented by their hand-crafted cocktails. Diners rave about the "amazing cocktails, both NA and fully loaded," making it a go-to spot for beverage enthusiasts. The dedication to quality is evident in every sip, with patrons frequently praising the "delicious cocktails" and the welcoming service that enhances the experience. Whether you're a local or a visitor, Ben Paris promises an authentic and delightful cocktail journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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