Best Contemporary American Restaurants in Norwood Park

A spectacular meal, Fernando was an exceptional host. We experienced the tasting menu, and every course exceeded our expectations. (Which says a lot considering it was competing with its own near-perfection!) Bravo, Boka!

Everything from start to finish was inventive, well balanced and delicious. Our server, Jordan, was attentive, knowledgeable, and friendly. Drinks were great. 10/10. No notes.

Food and service... awesome. The Sablefish was outstanding, and all the selection was notable

Here’s the updated version of your review: My wife and I decided to visit your restaurant after seeing it featured on NBC News' The Food Guy segment, and we’re so glad we did! The video of the food preparation looked amazing, and we couldn’t pass up the chance to experience some authentic Argentinian flavors. We arrived about 15 minutes before the restaurant opened and were waiting outside when the lovely host noticed us. She graciously unlocked the door, saying it was far too cold to stand outside, and welcomed us in. She kindly let us know the staff was still setting up and assured us they’d be "very close to being fabulous" in no time. That warm hospitality really set the tone for the evening! My wife had been looking forward all day to trying the Moqueca, and with her expectations already sky-high from the feature, the dish did not disappoint! I ordered the Black Cod cooked in a banana leaf, and it was incredibly flavorful and tender. To top it all off, we shared the soft-serve coconut ice cream for dessert, which was the perfect finish to an outstanding meal. We’ll definitely be back—I’ve got my eye on the Wagyu Picanha for next time. Thank you for a wonderful dining experience!

Nick our server was fabulous. Kitchen was out of a number of dishes and some of the wines were unavailable. Must speak in raised voice to be heard. Filet au poivre was fabulous and the lobster gnocchi was excellent. Pear and kale salad was an amazing starter. Highly recommend a visit.