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Best Contemporary American Restaurants in Old Town

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35 restaurants available nearby

A photo of Old Town Tequila Factory Restaurant & Cantina restaurant
3.9
Excellent(1142)
Price: Moderate
• Contemporary american • Old Town
Booked 6 times today
Nestled in the historic heart of Old Town, San Diego, Old Town Tequila Factory Restaurant & Cantina offers a spectacular blend of contemporary Mexican cuisine and panoramic views. Praised for its "stellar taco bar" and "delicious authentic Mexican food," this charming rooftop venue serves dishes crafted from "old world recipes" that promise authenticity and flavor. Guests rave about the "fantastic food and drinks" and highlight the ambiance, with one noting the experience as "like the ultimate beach vacation." Whether it's enjoying a Sunday Champagne brunch or a sunset dinner, the Old Town Tequila Factory provides a vibrant setting perfect for any gathering, complemented by attentive service and "the best happy hour deals." This spot is a must-visit for those seeking a genuine taste of contemporary Mexican cuisine in a picturesque setting.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1334)
Price: Expensive
• Contemporary american • Little Italy
Booked 43 times today
Kettner Exchange in Little Italy, San Diego, is a paragon of Contemporary American cuisine, offering a unique dining experience that reflects the very essence of culinary innovation. With its expansive harbor views from the rooftop patio and the culinary prowess of Executive Chef Brian Redzikowski, the restaurant has consistently wowed diners and critics alike, earning a spot on the Michelin Guide's Bib Gourmand list since 2019. Reviews often highlight the inspired menu, such as one diner’s praise for the “magical” way flavors and textures are combined. Another reviewer raves, “UNBELIEVABLE! THE MOST INCREDIBLE DINING EXPERIENCE OF MY LIFE,” underscoring the exceptional quality and creativity on display. Kettner Exchange's commitment to a thrilling gastronomic journey makes it a must-visit for those seeking the best in Contemporary American fare.
A photo of Great Maple San Diego restaurant
4.8
Exceptional(4370)
Price: Moderate
• Contemporary american • Hillcrest
Booked 112 times today
Great Maple in San Diego's vibrant Hillcrest neighborhood is celebrated for its exemplary farm-to-table cuisine, crafting a menu that highlights seasonal and local ingredients. Diners rave about the "innovative dishes" and "fresh house-made pies," with special mentions to the "famous maple bacon doughnuts" which are described as an "absolute must-try." The commitment to freshness is palpable, with one reviewer noting, "How do you make veggies that good?" The atmosphere complements the dining experience with its "warm and welcoming ambiance," ensuring every meal is both a delight to the palate and a feast for the senses. Whether it's the "excellent service" or the "social wine list," Great Maple is a beloved destination for those seeking authentic, high-quality farm-to-table dining in San Diego.
A photo of Covewood - Mission Bay Resort restaurant
4.3
Awesome(535)
Price: Expensive
• Contemporary american • Mission Bay
Booked 4 times today
Covewood at Mission Bay Resort in San Diego is the epitome of exquisite American cuisine, offering a unique California coastal flair that captivates both locals and visitors alike. The restaurant is celebrated for its fresh seafood and wood-grilled vegetables, perfectly paired with local wines and innovative cocktails. Diners rave about the "bold" flavors, such as the anchovy-enhanced Caesar salad and perfectly cooked burgers, stating that every dish is "exceptional" and "worth every penny." The ambiance, described as "barefoot-chic," complements the high-quality service provided by staff members like Jorge and Juan, who are frequently praised for their attentiveness. Covewood is not just a meal; it’s a "wonderful" dining experience that leaves guests planning their next visit before they've even departed.
A photo of Coco Maya restaurant
4.7
Exceptional(375)
Price: Expensive
• Contemporary american • Little Italy
Booked 4 times today
Coco Maya in Little Italy, San Diego, is a delightful revelation in Contemporary American cuisine, offering a creative twist on classic American fare. The restaurant's use of a traditional Spanish-style coal-fired Josper oven brings a unique flavor profile to robust, flavorful proteins, setting it apart in a neighborhood rich with culinary offerings. Reviewers rave about the diverse menu, highlighting dishes like the "delicious" short rib pasta and "amazing" skirt steak. The ambiance, enhanced by sweeping views of Little Italy and a vibrant rooftop setting, is consistently praised. It’s not just the food that receives acclaim; the cocktail program, featuring a diverse mezcal and tequila selection, is also a highlight. Visitors describe their dining experience as “unforgettable,” noting the "fun atmosphere" and exceptional service that make Coco Maya a must-visit spot in San Diego.
A photo of Cowboy Star restaurant
4.9
Exceptional(4725)
Price: Very Expensive
• Contemporary american • Downtown
Booked 46 times today
Cowboy Star in the vibrant heart of Downtown San Diego epitomizes the essence of Contemporary American cuisine with a wild-west twist. Celebrated for its dedication to regional heirloom recipes and superior service, Cowboy Star stands out for its use of local, natural, and organic ingredients, ensuring every dish sings with authenticity and freshness. The menu showcases exceptional dishes, such as the Niman Ranch all-natural beef, earning it rave reviews for the "best steak in SD" and a culinary experience that is both genuine and heartwarming. Diners consistently praise the "excellent vibe" and "impeccable service," making it a must-visit for anyone seeking the pinnacle of Contemporary American dining in San Diego.
A photo of Harley Gray Kitchen & Bar restaurant
4.7
Exceptional(1299)
Price: Moderate
• Contemporary american • Mission Hills
Booked 11 times today
Harley Gray Kitchen & Bar, nestled in the vibrant neighborhood of Mission Hills, San Diego, is celebrated for its exceptional Steak cuisine, particularly the Slow Roast Prime Rib available every Friday night. Diners consistently rave about the quality and flavor of their steaks, describing them as "cooked to perfection" and a highlight of their dining experience. The restaurant's dedication to quality is evident in the glowing reviews, with one patron noting, "The prime rib was amazing!" Additionally, the ambiance, from its cozy patio seating to its friendly service, enhances the culinary journey, making Harley Gray a must-visit for steak lovers seeking a memorable meal in San Diego.
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2634)
Price: Moderate
• Contemporary american • North Park
Booked 8 times today
At The Smoking Goat in North Park, San Diego, French cuisine is redefined with a Californian touch, earning it the Gold Medallion for the best French Bistro in San Diego for three consecutive years. Executive Chef Fred Piehl, a Le Cordon Bleu Paris alumnus, masterfully blends rustic yet refined French techniques with San Diego's freshest ingredients. Patrons rave about the authentic French flavors with a local twist, describing dishes like the "perfectly cooked duck" and "incredible mussels and duck fat fries" as culinary marvels. The ambiance is consistently praised as "cozy and nice," making The Smoking Goat a must-visit for an authentic and delightful French dining experience.
A photo of Ketch Grill & Taps - Point Loma restaurant
4.6
Exceptional(53)
Price: Moderate
• Contemporary american • Point Loma
Booked 19 times today
20 Tap Handles featuring our Ketch Brewing beers and several guest taps. Modern Casual Faire overlooking San Diego Bay and the sportfishing fleet of Point Loma
A photo of Draft restaurant
3.6
Very Good(118)
Price: Moderate
• Contemporary american • Mission Bay
Nestled directly on the Mission Beach boardwalk in San Diego, Draft Restaurant epitomizes the quintessential Gastro Pub experience with its remarkable selection of 69 beers on tap and innovative, handcrafted fare by Executive Chef Luis Romero. Patrons rave about the "fantastic service" and the unique ability to enjoy "brews and views" in a vibrant atmosphere. Highlights include the "giant soft pretzel" and the praised giant mozzarella stick, making it a culinary adventure right by the surf and sand. A consistent favorite for locals and tourists, Draft offers "incredible" food and a prime spot for "people watching" and soaking in stunning oceanfront sunsets. This spot is a must-visit for anyone seeking a top-notch Gastro Pub experience in Mission Bay.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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