Best Contemporary American Restaurants in Spring House

I like Panache very much, but the last 2 times I've recently been there, the food took way too long to come out. Service was good (by the server). Food was good. Atmosphere was nice.

Our dinner was fabulous! I don’t think you could eat better lobster tails anywhere! Also, our waitress Michelle was so pleasant and friendly. We really liked her!

The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!

Portions have definitely changed here, although pricing stayed the same. We eat here often enough to see the difference. They are also using different rectangular plates to serve the meals vs the large round ones. Food is still delicious and our server, Emma, was great.

It’s a great restaurant with a good menu option. My wife and I got married at Normandy farms and we eat here every year. There are unique options in the menu every season. Recently we shared a tomahawk steak. It was one of the best I’ve ever eaten!