Best Contemporary American Restaurants in Switzer

We return to Altius for our anniversary each year. Only missing a few due to Covid and the reconstruction. We enjoy the service, food and atmosphere every time. They always go above and beyond making the evening even more special with chef gifts etc. Looking forward to next year! Thanks as always Altius!!

Our first experience will not be our last! We live a few hours away and planned a weekend getaway. Everything from the ambiance, service, and food was impeccable! Check in and valet were seamless. Sitting on the swings waiting to be called to our table was a total vibe! We were seated below the bar right at the entrance. At first I had really wished we were upstairs but the food and ambiance made me forget right away! We started with the bread board appetizer which was delivered by one of the managers, Shakur. This impressed me because he was interacting with the guests and you could tell he wanted to make sure our experience was satisfactory! The breads were delicious and the spreads were perfect compliments! I had the haddock and my husband had the lobster mac and cheese. We were expecting small portions for the fine dining price—we were WRONG! We were shocked at how much food arrived and we had to box up a big portion of everything (appetizer, meals, dessert) that we ordered. To finish, we had to order the Pittsburgh cookie table! Were the cookies the best cookies we’ve ever had? No. Am I still glad we ordered it? Absolutely! I especially liked the heart shaped cookies. They were delicious! I must try brunch next!

Delicious. Enjoyed the atmosphere. Wished there were more choices for food.

Wonderful experience! Surprised by valentine menu— food was exceptional, service great. Great mission and looking forward to go back

Always an excellent experience with excellent service. We shared the beet salad and I can't believe that I thought that it needed more arugula (not a super fan of arugula) but there was generous portions of the cheese and the delicious candied walnuts. I had the filet which was great with ample portions. My partner had the crab cakes which were above average (but we are crab cake snobs as my family was from the Eastern Shore of MD (home of the blue crab) as we prefer them broiled rather than fried. The Black Manhattan was tasty but I have to remember to order it straight up because it came on a pile of ice which I had to dig out. It was a Valentine's Day celebration and a nice night.