Best Contemporary American Restaurants in Trappe

Excellent service, the staff was very attentive, managers made sure to make their way to our table to check in. We came for the Thanksgiving Buffet and all of the food was great. All of the traditional staples. So many desserts! The entire family had a wonderful experience.

Great special menu for Thanksgiving- with the option for lots of seafood. Attentive but pleasant service, half price wine bottles, cheerful crowd- even got sunshine by the end of lunch. Great view of the Bay with lots of buffleheads diving up an down. Will be back -great place for us to meet Eastern shore family members for special occaisions.

Tonight, the standout dish was definitely the chicken chowder…filled with large chunks of chicken, potatoes and carrots…it was like a warm hug on a cold night. Pork chop…perfect as always. Salmon…perfect as always. Service…truly the best on the eastern shore. If you haven’t been to t before, just go…quickly…and enjoy.

The atmosphere and service were exceptional! The wings were crispy and big! The Snake Bite sauce was delicious - wish it had less chicken and more sausage. It did have a good amount of large shrimp. My husband’s steak was tough and over cooked. The manager noticed immediately and substituted prime rib and sides. We were very impressed how it was handled and we will go back!

My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.