Best Contemporary American Restaurants in Valley Ford

It is always a wonderful experience to dine at the Rotunda! Kathrine was so fun as our server and it is sweet to be remembered by Willie and Marian at the front desk. The food was great; I had to order the well reviewed burger and it was as good as they said!

We all loved our meals!However,the plates were not warm so it rushed the heat right from the food.But the flavors were great!Too bad about the plates-its a silly issue that shouldn't even come up in an a la carte setting.Expensive but well worth the atmosphere and service...Next time we look forward to a hot plate-we will return!!

We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

We had a wonderful time dining and experiencing the beautiful four course meal. The cured trout and halibut were highlights, but everything was outstanding and perfectly plated. The chai creme brûlée was so fresh and the perfect way to end our meal. The service was incredible and everyone was so kind. Can’t wait to go back!

I hadn’t enjoyed Torc recently, I need to visit more often! The cocktails were superb (ride lightening!). The appetizers and salad were delicious! The diver scallops, and short rib were fabulous and the duck breast was outstanding! Kudos to Sean and the kitchen!! Philip provided great guidance concerning the menu and excellent service!! Oh! Forgot to mention the red velvet and the pave desserts…. We loved both! (My friends who had a not good experience at a previous visit were amazed - delicious food, exceptional service and can’t wait to return.) Thank you Sean, Cynthia and staff!!