Best Contemporary American Restaurants in Bon Air

Lovely evening! The Gouda pimento cheese dip was the perfect size and delicious. We ordered the porchetta, seared scallops, and the seafood bowl, all were wonderful. The porchetta was so tender and the crust was amazing and the broccoli and diced potatoes were the perfect accompaniments. The slightly spicy tomato sauce was a great enhancement. Scallops were seared perfectly and so tender and the butternut squash risotto, devine. The seafood was loaded to the brim with calamari, shrimp, mussels and octopus and a delicious broth. The o my negative was our server was also the bartender so there an extreme delay from ordering our appetizer and ordering our mains and clearing our dishes.

Everything about our experience at MCK was outstanding! The service was impeccable, and the drinks delicious. The food was top notch. We had the shrimp and pork dumplings and tartare to start. So good! My hubby had the chicken, my daughter the butter poached filet (to die for) and I had the salmon. The sides were so delicious, and the chef recommended wine pairing was spot on. It was 10 out of 10 — we will be back again!

We celebrated my husband's 50th birthday/Christmas here. It was a first visit for us all. The food was exemplary, the ambiance was perfect, and the attention to details were superior. We had custom menus with Happy 50th Birthday Todd printed at the top, and dessert came out with Happy Birthday written beautifully in chocolate with a candle. I wish I could remember our server's name, but she was wonderful and patient with our party. My one critique is the garnishes were more for looks than eating, while the meat/main entree was great, but that could just be personal taste. Overall a wonderful experience and my husband had a perfect birthday.

Always an excellent experience in fine dining with a quirky twist in atmosphere and decor. Best restaurant soundtracks ever. Talented bartender with great range of cocktails. Servers are well trained and knowledgeable.

Truly a dining experience, not just a meal. We were seated upstairs in the bar area, our server was very attentive from the time we arrived, around both bar and food service. Knowledgeable about the menu, particularly around pairings (protein with sauce/compound butter, à la carte sides, and wines). Classic with a twist steakhouse menu in a beautiful historic building. Definitely on the favorites list. ❤️