Best Contemporary American Restaurants in Wilmette

The food is consistently delicious and the service professional and attentive. A real winner on the North Shore.

Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.

We hadn’t been back to 501 since June. My husband has celiacs and some of the menu choices are limited. We were very happy with our experience. The food was wonderful -I had the tuna and highly recommend. We split lettuce wraps -delicious and each had the butternut squash soup-also delicious. Our server was excellent despite being the only server in the entire dining room. Our one complaint is the cold breeze that completely took over the dining room anytime someone entered the front door. It seems like an easy fix or at least one that a place of this caliber should address. They had a portable heater at the table closest to the door, not a promising sign! We did notice they turned the heat up but it dampened an other wise lovely meal. But when you’re paying nearly $100 per person that shouldn’t be part of the experience.

Just about all of our food last night was top notch! The crab cakes, wedge salad and calamari were terrific appetizers. The upgrade to the onion soup was worth it - it was rich tasting and full of cheese. Our steaks were high quality beef cooked just right. The only disappointment was the carrot cake. It was not the usual layered cake loaded with cream cheese filling. It was almost black in color (couldn't find the carrots!) and had no frosting. I should have sent it back in retrospect. But we will be back! This is a very good steak house!

Great service. Big portions with lots to choose from on the menu, no matter what you’re feeling like. Love the kale and quinoa salad.