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Best Contemporary British Restaurants in Bradley Stoke

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5 restaurants available nearby

A photo of Ivy Clifton Brasserie restaurant
4.5
Awesome(10253)
Price: Expensive
• Contemporary british • Clifton
Booked 112 times today
Nestled in the charming neighborhood of Clifton, Bristol, Ivy Clifton Brasserie offers a quintessentially British dining experience. Celebrated for its "exceptional flavour" and beautifully presented dishes, this restaurant captures the essence of British cuisine with a modern twist. Guests rave about the "gorgeous building and decor" and the attentive, professional service that makes every meal memorable. From the "splendid attention to detail" in its interior to the "delicious" and "well-presented" food, Ivy Clifton Brasserie is a true gem. It's a place where both locals and visitors can savor the rich, culinary traditions of Britain in an elegant setting. Whether it's a family afternoon tea or a special birthday meal, every occasion here is treated with exceptional care, making it highly recommended for anyone seeking an authentic British dining experience.
A photo of Bristol Harbour Kitchen & Bar restaurant
4.1
Excellent(19)
Price: Moderate
• Contemporary british • Bristol
Booked 2 times today
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
A photo of Lilliput Farm Kitchen restaurant
4.5
Awesome(146)
Price: Expensive
• Contemporary british • Bath
Booked 6 times today
Lilliput Farm Kitchen in Bath is a beacon of organic cuisine, where diners rave about the "exceptional produce cooked to the highest standard." The restaurant's commitment to sustainable quality shines through in its farm-to-fork ethos, with many guests praising the "delicious inventive food" and ingredients that burst with flavor. Set against the backdrop of historic landscapes, Lilliput Farm Kitchen offers not just a meal, but an experience, underscored by "stunning views across the valley towards Bristol and beyond." It's no wonder that patrons frequently note the "bright and breezy" ambiance and "knowledgeable and friendly" staff, making it a highly recommended destination for anyone seeking a genuine and delightful organic dining experience.
A photo of Somer Dining restaurant
3.8
Excellent(3)
Price: Expensive
• Contemporary british • Bristol
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
A photo of The River Grille restaurant
4.1
Excellent(187)
Price: Expensive
• Contemporary british • Bristol
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.The River Grille’s menus showcase the finest seasonal ingredients, locally sourced and simply but deliciously prepared. Highlights include fresh fish and seafood – with specials that include the catch of the day from the nearby fishing port of Brixham – and deliciously tender steaks made from 28 day aged West Country beef, all expertly barbecued on a Josper grill.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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