€€€€Price: Moderate • Contemporary canadian • Downtown
CHARCUT Roast House in Downtown Calgary is a beacon for farm-to-table cuisine, where authenticity and quality shine through. Co-chefs John Jackson and Connie DeSousa expertly craft dishes with house-butchered meats and homemade preserves, showcasing the bounty of local, farm-fresh ingredients. This commitment to local sourcing is felt in every dish, from the flavorful charred octopus to the exquisitely cooked prime rib. Diners rave about the "fresh, delicious and flavorful food," and "amazing homemade pasta." With its rustic charm and energetic open kitchen, CHARCUT has truly placed Calgary on the culinary map, making it a must-visit for food enthusiasts.